| Pesticides: the
        safe alternative
 By Y.P.
        Gupta IN the process of development of
        agriculture, pesticides have become an important tool as
        a plant protection agent for boosting food production.
        But there indiscriminate use, apart from being an
        occupational hazard in the developing world, has been
        posing a serious threat to human health. There is a great
        concern over the growing incidence of cancer due to their
        excessive use. Some of these agricultural chemicals being
        poisonous, leave behind residue in food and thereby
        produce ill-effects when the concentration exceeds the
        safe tolerance level. Seventyfive per cent of
        food and vegetable samples collected from Delhi, Bihar,
        Uttar Pradesh and Andhra Pradesh have been found to
        contain significant amount of pesticide residue. In the
        past, contaminated water with the BHC (pesticide) in Agra
        took a toll of 19 lives. The question has thus arisen
        whether these chemicals (pesticides) are a boon to
        sustain or improve quality of life or a curse. Their continuous use has
        also been affecting ground water sources through seepage
        into the soil. As a result, rivers, streams and ponds
        have become highly polluted with these harmful chemicals,
        and thereby adversely affecting drinking water sources.
        Drinking water from ponds in Hasan district of Karnataka
        was found to contain 0.02 to 0.2 ppm (parts per million)
        of pesticide. The level of the BHC in water taken from
        the Cauvery (Karnataka) was over 1,000 ppb (parts per
        billion) and of methyl parathion 1,300 ppb. The Yamuna,
        which has been a source of drinking water supply for
        Delhi and Agra cities, is reported to contain 21.8 ppm of
        the DDT. The different food
        commodities like wheat, rice, groundnut, fish, meat,
        butter, ghee and cheese are found to contain good amount
        of pesticide residue. On an average Indias daily
        diet contains about 0.27 mg of the DDT and the level of
        accumulated DDT in the body tissue of an average Indian
        is the highest in the world, varying between 12.8 and
        31.0 ppm. Delhis citizens have
        the highest level of pesticides in their body fat in the
        world. Varying levels of the DDT residue in different
        foodstuffs have been reported - 1.6 - 17.4 ppm in wheat;
        0.8 - 16.4 ppm in rice; 2.9 - 16.9 ppm in pulses; 3 -
        19.1 ppm in groundnut; up to 5 ppm in vegetables; and
        68.5 ppm in potatoes. The DDT and the BHC are the most
        common residues, but a substantial quantity of malathion
        residue has been found in the foodstuffs from the
        Calcutta market. In 70 per cent of the
        tested samples of bottled milk in Maharashtra, the amount
        of the DDT and dieldrin was 4.8 - 6.3 ppm and 1.9 - 6.3
        ppm, respectively, when the permissible limit in milk for
        both is 0.66 ppm. The average level of the dieldrin
        residue in milk sold by vendors in Bombay was as high as
        96 ppm. The levels of the DDT and BHC residue in butter
        were on an average 3.6 and 2.6 ppm, respectively 
        tolerance limit being 1.25 ppm. As a result, there have
        been pesticide poisoning cases in the world. Of the
        4,30,000 cases of pesticide poisoning worldwide, the
        Interna-tional Development Research Centre (Ottawa) had
        claimed that some 10,000 people die every year in the
        developing countries; India accounting for one-third.
        Farm labourers employed for spraying operations are the
        worst affected. A majority of them get exposed for long
        periods. Cases of cancer, blindness, deformities,
        diseases of liver and nervous system from pesticide
        poisoning have been identified in the cotton growing
        districts of Maharashtra and Andhra Pradesh. These pesticide poisoning
        cases have been alarmingly rising due to the large-scale
        use of toxic chemicals without properly testing their
        toxic properties. Aluminium phosphide poisoning caused 28
        deaths in Udaipur (Rajasthan), and there were as many as
        114 cases in Rohtak (Haryana), 55 in UP and 30 in
        Himachal Pradesh. Symptoms of aluminium phosphide
        poisoning are restlessness, vomiting, circulatory
        collapse and unconsciousness. There were 106 deaths in
        Kerala from consumption of wheat flour and sugar
        contaminated with the pesticide folidol from leakage
        during shipment from Bombay to Cochin. Poor Dalits in
        Chickma-galur district of Karnataka were afflicted with
        severe paralysis after eating crabs from paddy fields
        treated with pesticides. A number of countries have
        banned or restricted the use of a number of these
        agro-chemicals which have been identified as highly toxic
        or hazardous. But US companies have been dumping banned
        chemicals in the Third World. Indonesia has banned all 57
        pesticides used for the rice crop as these saved less
        crop and damaged more humans. WHO has called for
        immediate ban on the use of endosulfan, a hazardous
        pesticide, used for the rice crop, as it causes serious
        eye, kidney and liver disorders. The Government of India
        had banned the use of 12 pesticides and imposed
        restrictions on another 13 pesticides to prevent
        environmental degradation, caused by these
        "unsafe" agro-chemicals. The Delhi Government
        has banned the use of benzene in its hospitals. Thus, the dangers posed by
        these chemical poisons to human and animal life, and
        their environmental pollution and persistence of residues
        in air, water, soil and food material have become a
        global phenomenon. To minimise the hazardous
        effects, attempts are being made these days to develop
        plant-based pesticides. The director of the Tata Energy
        Research Institute has recently suggested to introduce
        certain genes in crops to make them resistant to pests
        and insects to avoid use of toxic chemicals. Its success
        would have far-reaching implications. Also, there is a
        greater need to focus on naturally occurring biological
        control. The neem tree grows wild in Asia and Africa and
        holds great promise of becoming a major source of natural
        insecticide. An insecticide from neem has been developed
        in the USA both as a dust and spray. A safe herbal
        pesticide from garlic and chillies has been developed in
        Pune, which is reported to be highly effective. Such safe pesticides can
        certainly avoid human tragedies in the near future.
  
 
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