Poverty in rich
countries
By
Amartya Sen
EVEN the causes of the persistence
of hunger in rich societies cannot be fully understood if
we confine our attention only to the size of incomes.
Hunger in the USA is associated with many parameters of
which low income is only one. The health aspects relate
to the social environment, to the provision of medical
care to the pattern of family life, and a variety of
other factors, and a purely income-based analysis of
poverty cannot but leave that story half told.
The extent of capability
deprivation can be quite remarkably high in the
worlds most affluent countries. For example, a
study by McCord and Freeman (1990), presented in The
New England Journal of Medicine, indicates that men
in the Harlem region of prosperous city of New York have
less chance of reaching the age of 40 or more than
Bangladeshi men have. This is not because the residents
of Harlem have lower incomes than the average Bangladeshi
does. The phenomenon is more connected with problems of
health care, inadequacy of medical attention, the
prevalence of urban crime, and other such factors that
affect the basic capabilities of the Harlem resident.
The problem is not
confined only to pockets of deprivation in a
small number of places. There are systematic patterns of
intense inequality in non-income features between
different groups. For example, in an article in The
Journal of the American Medical Association, Otten et al.
(1990) show that in the age group between 35 and 55,
African-Americans have 2.3 times the mortality rate as do
whites in the USA and that only about half their excess
mortality can be explained by income differences. The
need to go beyond the information on incomes to the
pervasive diversities of social circumstances and
characteristics is well illustrated by the nature of
these terrible problems. The social environment is deeply
influenced by the inadequacy of health facilities, the
violent modes of inner-city living, the absence of social
care, and such other factors. The lowness of income is
only one factor among many that influence poverty in the
USA.
The issue of food
deprivation in rich America also raises a question of
profound importance in understanding the nature of
American poverty. Surprise is sometimes expressed at the
fact there could be any actual hunger in a country as
rich as the USA, where even the poorest groups tend to
have much higher incomes than the middle-classes in many
poorer countries which may not be particularly bothered
by hunger as such. To some extent the difference may be
due to the fact that money buys less of some types of
commodities in the richer countries. But even after
corrections are made for these price differences, the
paradoxical feature is still retained. Also, as it
happens, food is not one of the items that are typically
very much cheaper in the poorer countries than in the
USA.
In explaining the apparent
paradox, the capability perspective can help in two
different ways. First, hunger and undernutrition are
related both to food intake and to the ability to make
nutritive use of that intake. The latter is deeply
affected by general health conditions, and that in turn
depends much on communal health care and public health
provisions (a subject that will be further examined in
the next section). This is precisely where the civic
problems of health delivery and inequalities in health
care can precipitate capability failures in health and
nutrition even when personal incomes are not that low in
international standards.
Second, being poor in a
rich society itself is a capability handicap for reasons
that I have tried to discuss elsewhere. Relative
deprivation in the space of incomes can yield absolute
deprivation in the space of capabilities. In a country
that is generally rich, more income may be needed to buy
enough commodities to achieve the same social
functioning, such as appearing in public without
shame. The same applies to the capability of
taking part in the life of the community
These general social functionings impose commodity
requirements that vary with what others in the community
standardly have.
While the rural Indian may
have little problem in appearing in public without shame
with relatively modest clothing and can take part in the
life of the community without a telephone or a
television, the commodity requirements of these general
functionings are much more demanding in a country where
people standardly use a bigger basket of diverse
commodities. Not only does this make it more expensive to
achieve these social functionings themselves, but the
deflection of resources involved in pursuing these social
functionings also drains the financial means that are
potentially usable for health and nutrition. The apparent
paradox of hunger in the rich countries is not hard to
explain once our attention is shifted from exclusive
concentration on the space of incomes, so that we can
take note of the conversion of income and other resources
into capabilities of various types.
The distinction between
low income and capability failure
does matter. A poverty analysis that concentrates only on
incomes can be quite remote from the main motivation
behind our concern with poverty (viz. the limitation of
the lives that some people are forced to live). It may
also fail to provide empirical guidance regarding the
genesis and prevalence of deprivation. Concentrating on
the right space is no less important for poverty study
than it is for the general investigation of social
inequality.
Excerpted from
Inequalities Reexamined published by Oxford

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