![]() |
|
Towards a second green revolution I refer to the editorial “Focus on dryland farming” (July 18). India became self-sufficient in food in the sixties with extensive use of better seeds and chemicals. The first green revolution boosted our wheat and paddy output. With a billion plus population comprising one-seventh of the world, we are, perhaps, sliding back to the era of scarcities again. That is why, Dr M.S.
Swaminathan, Chairman, National Commission on Farmers, has stressed the need for dryland farming or raising crops on rainwater. Assured irrigation is available to a limited area only. The Shivalik zone, foothills, semi-hills, the undulating terrain and the unpredictable rainfall cycle all point out that dryland farming is the only alternative to usher in the second green revolution. Every source of moisture available from the atmosphere should be utilised since 70 per cent of our land under cultivation is drought prone. Desertification is a big threat to some areas. Dr Swaminathan has rightly pleaded that our food budget should be managed with homegrown food only. Coarse grains like pulses, oilseeds, millets etc, though nutritious, are highly underutilised. If included in the public distribution system, the raised prices will lure farmers to cultivate these coarse crops. Dr L.K. MANUJA, Nahan |
|
| HOME PAGE | |
Punjab | Haryana | Jammu & Kashmir |
Himachal Pradesh | Regional Briefs |
Nation | Opinions | | Business | Sports | World | Mailbag | Chandigarh | Ludhiana | Delhi | | Calendar | Weather | Archive | Subscribe | Suggestion | E-mail | |