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PAU to launch mungbean project
Our CorrespondentLudhiana, April 29
Punjab Agricultural University has got an international mungbean project on improving income and nutrition by incorporating short duration summer mungbean in rice-wheat cropping system. According to a press release, the total cost of the project which will be funded by the Department for International Development, United Kingdom, will be Rs. 38 lakh, which will be part of Rs 2 crore international project covering five countries, including U.K., Taiwan, India, Bangladesh and Nepal. Dr S. Shamugasundram, Director, Asian Vegetable Research and Development Centre (AVRDC), Taiwan, will be the project manager and investigator of the international project, and Dr G.S. Nanda, Director of Research, PAU, will be the principal investigator of the PAU part of the project. Dr Nanda disclosed that an inter-disciplinary team of eminent pulse scientists, including Dr J.S. Brar, senior pulses breeder, Dr H.S. Sekhon, senior agronomist, Mr B.S. Kooner, entomologist and Dr A.S. Khurana, senior microbiologist led by Dr Gurdip Singh, senior plant pathologist-cum-incharge. pulses section, has already been actively collaborating with international institute, AVRDC, Taiwan and released short-duration summer mungbean variety SML 668. It is a high-yielding, bold seeded, synchronous in maturity and tolerant to mungbean yellow mosaic virus (MYMV). This is the only variety which can be grown after wheat harvest. If wheat is harvested in the third week of April, then this variety can be grown in these fields. It will mature in 55-60 days and rice crops can be planted in time. It will help in increasing the income of the farmers by getting an additional crop between traditional wheat and rice cropping system. It will solve several problems relating to soil health, diseases, insect-pests and increase the soil fertility. The implementation of this project in collaboration with other South Asian countries will further help in identification and release of better mungbean varieties in respect of higher yield, good nutritional quality, resistant to mungbean yellow mosaic virus (MYMV) and well suited to wheat-rice cropping system.

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