Ludhiana, May 9
A two-day national seminar on ‘Technical advances in home science for rural development’, being organised by the Society for Home Scientists for Agricultural and Rural Development, Punjab Agricultural University, concluded here today.
During the seminar, several technical sessions were held in which delegates from various state agricultural universities presented their research papers based on five sub-themes, including ‘Improvement of health through nutrition’, ‘Technologies for better household environment’, ‘Rural oriented clothing and textile technologies’, ‘Child care industry: technological innovations’ and ‘Empowering women for rural development’.
Reading out their paper on ‘Nutritional and organoleptic evaluation of selected frozen vegetables’, Dr S.K. Mann, Dean of the College of Home Science, and Ms M.K. Dhillon, PhD student, said that preserving off-season vegetables by freezing method could prove to be a profitable business for rural women. They said if preserved properly, the vegetables would retain their nutritive value, colour and flavour.
Dr Rajesh Dahiya and Dr Lali Yadav from Haryana Agricultural University spoke on ‘Fruit and vegetable processing technology — a boon for farm women’. They said that the technologies if used by the women could not only help in preventing perishing of surplus production of fruits and vegetables but also help in generating revenue by sale of pickles, jams and jellies.
Similarly, deliberations were held on various avenues for farm women, which included opening of small-scale bakery units, doing bamboo work, utilisation of leaves of apricot, banyan and mango for wool dyeing and manufacturing knitted garments for toddlers. Based on improving the health of rural folk, research papers were read on ‘Nutritional intervention to improve iron and vitamin A status of rural school children’, ‘Extending the use of recommended practices for personal hygiene and sanitation practices by rural mothers’ and ‘Indigenous infestation control practices’.