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          Go for these golden marbles
 
          Reclaim for a few moments your long-lost childhood with
           sunahare kanche ONE
          doesn’t come across kids playing with marbles very often these days.
          We have never been able to get over the bewitching spell cast by small
          balls of colourful glass that swirl and swerve as they dance on the
          floor — smooth or rough. Part of the reason, perhaps, is that we, as
          children, were prohibited to play with these ‘dangerous’ things.
          Beloved father, who was a doctor, had to cope with a naughty infant,
          who had swallowed one of these things and landed up in the emergency.  Another,
          argument against marbles was that it was a waste of time, lured one
          into ‘bad’ company. It is true that most youngsters, who spent
          hours showing off their breathtaking skill with marbles, did indulge
          in betting and one champ wasn’t inhibited about showing off smoking bidis,
          it seems in retrospect that what reinforced the taboo was a social
          class prejudice. Abacus Mechano, Braino, plastic
          modelling clay, and later, Scrabble were considered much better
          pastime that kept us out of mischief and harm’s way.
 To cut a long story
          short, we have never been able to get marbles out of our system,
          including the swallowing bit. That’s the reason when hungry
          grandchildren pushed us in the kitchen what we concocted at short
          notice without compromising on nutrition was sunahare kanche
          — literally golden marbles. You may consider dear readers that we
          have spilt our marbles but what fun we have had cooking and gulping
          these reclaiming for a few moments long lost childhood. 
            
              | Sunahare 
                Kanche  IngredientsPaneer (crumbled) 50 g
 Potato
                (medium-sized boiled, peeled and mashed) one Oats 2 tbsp Besan 1 tbsp Onions (diced very
                fine) 1 tbsp Carrots (diced
                very fine) 1 tbsp Green chilli
                (diced very fine) (optional) 1 tbsp Fresh coriander
                (diced very fine) 1 tbsp Ginger (chopped
                fine, optional) 1 tsp Dried mixed herbs ½
                tsp Salt to taste Oil to deep fry MethodMix together the paneer,
                potato and oats after adding the salt. Shape into mini balls
                only slightly larger than the marbles kids play with. Flatten
                pressing between moist palms and place a small portion of
                chopped vegetables and a small pinch of herbs in the centre.
                Roll back into marbles.
 Make a medium thin
                batter by adding sufficient quantity of water to the besan. Dip
                the marbles one by one in this batter to ensure even coating. Heat oil to a
                smoking point in a deep pan and then reduce heat to medium. Fry
                the marbles in batches till they acquire a golden hue. Remove
                and place on kitchen towels to get rid of excess oil. Serve with
                tomato sauce or green chutney.
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