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There is the Taiwan of popular imagination: an economic giant despite its tiny size, an Asian tiger revelling in its formidable clout, an export-driven economy churning out cheap commodities ranging from computers to shoes. But there is another Taiwan too, one that has been hidden from view of the Indian visitor, who has so far comprised either the business traveller or, in recent times, the yuppy ‘incentive’ tourist. Why Taiwan has eluded the Great Indian Middle-Class Tourist forever in search of new travel destinations is a mystery.
Aware of its formidable reputation as a manufacturing giant, I went with visions of an island awash with factories and industries, SEZs and hi-tech industrial parks. Instead, I was struck by the breath-taking beauty and pristine natural charm of its countryside. The urban sprawl of Taipei, the capital city, gives way to scenes of pastoral idyll and scenic splendour: gentle hills clad in a seemingly impenetrable green cover, gurgling mountain brooks, orchards heavy with fruit, fields and terraces glimmer with all shades of green, in short, everything that reinforces one’s idea of a tropical paradise. Looking at this ‘other’ Taiwan, it is no surprised that the Portuguese called it Formosa, meaning ‘beautiful island’.
An itinerary, drawn up by the Taiwan Tourism Board, includes visits to Taichung, a large city on the western coast; a drive through the pretty Nantou County; whale watching off the Wushi Harbour in incredibly ink-blue but choppy waters. There is also a visit to the Leofoo Theme Park with its mind-boggling variety of rides, adventures and safaris; a DIY session of making sun cakes with master chef Chen Shun-Chuan of the Pao Chuan chain of patisseries; a tea ceremony presided over by a tea master, who raised the business of making and pouring tea to a fine art form; and a tour of the whimsical Lin Lin-Hsin Puppet Theatre. In-between, there is time for a quick tour of the National Palace Museum — the fourth largest in the world — to gaze at its sumptuous treasures culled from across Imperial China and preserved for posterity. Other Taipei must-dos are: a ride to the top floor of the Taipei 101 — the tallest building in the world till the Burj Khalifa came up in Dubai; a visit to the harbour; a traditional massage; lunch at the quirky Five Dime Boathouse and dinner at the Modern Toilet (that is, if your stomach permits its stomach-churning interiors); and a shopping expedition at the electronics market. Of course, no visit to Taiwan can be complete without at least one evening spent at a night market. The one at Shilin, the largest in Taipei, is a riot of fun, food and fabulous shopping. In between buying armfuls of clothes, accessories, shoes et al remember to snack on white karela juice, piping hot corn in a pungent barbecue sauce, an assortment of cut fruit and fried, steamed and braised fish and fowl and every (un)imaginable kind of meat. Coming away after a week, I am reminded of the words of Francis Hu, our tourist guide: “Taiwan is not a country; it is an idea.” For me, it is an idea that works wonderfully well. Fact File: How to reach: China Airlines operates twice weekly direct flights from New Delhi to Taipei What to eat: Enough options for available for vegetarians; eating from street vendors is safe and is quite inexpensive. Best season to visit: October to February. Currency: Taiwanese$ 1=INR 1.87
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