HEALTH CAPSULES
Spinach extract aids weight loss
A
spinach extract containing green leaf membranes can dramatically
decrease cravings for unhealthy foods and increase weight loss, says a
new study. The study at Lund University, Sweden, found that the
extract decreases hedonic hunger with up to 95 per cent and increases
weight loss with 43 per cent. Hedonic hunger is another term for the
cravings people experience for unhealthy foods such as sweets or fast
food, a common cause of obesity and unhealthy eating habits. The study
shows that the intake of green leaf membranes, called thylakoids
reinforces the body's production of satiety hormones and suppresses
hedonic hunger, which leads to better appetite control, healthier
eating habits and increased weight loss. "Our analyses show that
having a drink containing thylakoids before breakfast reduces cravings
and keeps you feeling more satisfied all day," said Charlotte
Erlanson-Albertsson, Professor of Medicine and Physiological Chemistry
at Lund University. The study involved 38 overweight women and ran for
three months. Every morning before breakfast the participants had a
green drink. Half of the women were given 5 g of spinach extract and
the other half, the control group, were given a placebo. "The
control group lost an average of 3.5 kg while the group that was given
thylakoids lost 5 kg. The thylakoid group also found that it was
easier to stick to three meals a day — and they did not experience
any cravings," said Erlanson-Albertsson. Modern processed food is
broken down so quickly that the hormones in the intestines that send
satiety signals to the brain and suppress cravings cannot keep up. The
green leaf membranes slow down the digestion process and communicate
to the brain that we are satisfied.
You don't have to
be overweight to develop diabetes
Losing weight is enough
to prevent diabetes. What you eat and not just the number of calories
is a significant factor in diabetes risk, says a new study. The study
found that the postprandial (after eating a meal) levels of
circulating metabolites in the blood of identical twins tends to be
similar after a fast food meal, independent of weight difference.
Researchers compared genetically identical twins — one heavier and
one leaner — and found that after eating a fast-food meal, the
circulating metabolites, including those related to type 2 diabetes,
were found in both individuals at the same levels. These findings
suggest that the onset of this type of diabetes is largely influenced
by genetic factors and/or the composition of gut microbiota, said
Matej Oresic, study author, Steno Diabetes Centre in Gentofte,
Denmark. Scientists studied identical twin pairs, where the twins
differed in weight. They were healthy young adults from a national
(Finnish) study of twins. The twins ate a fast food meal, and then
gave blood samples over several hours. The research was published in The
FASEB Journal.
Hospital stay can
impact math ability in premies
The length of time spent
in hospital after birth and the use of mechanical ventilation are key
indicators of reduced mathematical ability in preterm children, says a
study. Preterm children's mathematic abilities decrease exponentially
with a lower gestational age. "It is difficult to see how one
could reduce the duration of neonatal medical treatment, as this may
relate to a number of medical needs," said Julia Jaekel,
University of Warwick, Britain. However, less invasive options to
mechanical ventilation are available nowadays as the adverse effects
of brain impairment are known. "Our findings may have significant
implications for the choice of mode of respiratory support in
neonates," Jaekel added. The findings are based on the fact that,
on an average, a healthy full-term child who does not undergo
mechanical ventilation receives a general maths score of 100 and a
specific maths score of 101. On the other hand, a total of 51 very
preterm children were ventilated for more than 30 days (thus the
highest risk group). On an average, a preterm child receives a general
score of 73 and a specific maths score of 91. The study appeared in Early
Human Development. — Agencies
Daily
breakfast may protect kids from diabetes
Make
sure that your kids do not skip breakfast as researchers have found
that regular consumption of a healthy breakfast may help children
lower their risk of developing type 2 diabetes. "The observations
suggest that regular breakfast consumption, particularly involving
consumption of a high fibre cereal, could protect against the early
development of type 2 diabetes risk," said lead researcher Angela
Donin from the St George's University of London in Britain. The
researchers reached these conclusions after conducting a
cross-sectional study of 4,116 primary school children, aged between
9-10 years in Britain. The children responded to questions about how
often and what they ate for breakfast, and blood tests measured
diabetes risk markers such as fasting insulin, glucose, and glycated
hemoglobin (HbA1c).
As many as 26 per cent
of children reported not having breakfast every day and they were
found to be at a higher risk of developing type 2 diabetes. The study
appeared in the journal PLOS Medicine.
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