Farmers advised to protect wheat crop from fungal attacks

With fluctuations in temperature and rising humidity during the seasonal transition, agriculture experts have advised farmers to remain alert and take timely measures to protect their wheat and mustard crops from possible disease attacks.

According to experts from the Agriculture Department, changing weather conditions create a favourable environment for fungal and viral diseases in standing crops. In wheat, farmers have been cautioned to monitor fields regularly for symptoms of yellow rust, leaf blight and powdery mildew. Early detection and timely spraying of recommended fungicides can help prevent the spread of infection and safeguard yield.

Similarly, mustard growers have been asked to keep a close watch for diseases such as white rust and downy mildew, which can damage leaves and pods if not controlled in time. Experts recommend proper field sanitation, balanced use of fertilizers and need-based application of pesticides as per agricultural guidelines.

Farmers have also been encouraged to avoid excessive irrigation during cloudy weather, as high moisture levels can accelerate disease development. They have been advised to consult local agriculture officers before using any chemicals to ensure the correct dosage and method of application.