Rahul Ahuja of Eats India – shows us how his passion for food blends with his affection for social work!

Two distinct roles blended to perfection is what Delhi based Rahul Ahuja epitomizes. A passionate food and travel blogger and a selfless social worker, are the defining traits of this successful entrepreneur.

His interest in different types of food manifested itself when he was in college and he decided to hone this interest and pursue it as a career. He combined this with his love for photography to produce extraordinary and delectable pictures of different types of cuisines that he captured through his camera lens while travelling.

His Instagram page “Eats India” and blog are very popular as they showcase the splendidly reproduced photographs that he has personally shot during his travel. The variety of food and the appetising treats displayed through his photographs are indeed a visual treat.

 Born on 28th October 1990 this young man has in a very short time by sheer dint of his talent made it to the list of the top food and travel bloggers. His journey was hardly a cake walk says Rahul, but he overcame all the initial challenges through his dedication and hard work to finally create his own success story.

Rahul has through his sharp vision and entrepreneurial skills connected with likeminded food bloggers and food companies to create communities that help people and engage in humanitarian work. Rahul has completed his bachelor’s and master’s degrees in social work from Amity University, Noida. He has ensured that his education translates into real time actions. He strives hard to work for the welfare of people and communities through social work.

He has also authored an informative book on diet and eating habits, titled “Know your food’’

 To learn more about this young and successful entrepreneur visit:

 Twitter – @rawlahuja

Instagram – @eatsindia

Website – www.rahulahuja.info

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