Chef Prasath Vitharanage presents his signature creation Herb Crust Snapper Fish with Lemon Butter Sauce
Elegant and comforting, the Maldives' special recipe brings together vibrant Mediterranean-inspired flavours with refined coastal cooking techniques
Updated At : 07:25 AM Jun 06, 2026 IST
Herb Crust Job Fish with Lemon Butter Sauce
The turquoise waters of the Maldives are home to some of the world’s finest seafood, and among them, job fish stands out for its delicate texture and clean, mildly sweet flavour. Celebrated across island cuisines, this versatile fish pairs beautifully with fresh herbs, citrus, and buttery sauces, allowing chefs to create dishes that are both elegant and deeply comforting. This recipe brings together vibrant Mediterranean-inspired flavours with refined coastal cooking techniques to highlight the natural freshness of the ingredient.
