Chef Tabassum Parveen presents crunchy Kodubale, a beloved homemade comfort food from Karnataka

For many of us in Karnataka, Kodubale is our mother’s recipe, lovingly served during evenings of play, shared with friends, and enjoyed as a crunchy comfort snack. Its playful ring or bangle shape makes it not just tasty but also fun — children can wear them, play around, and snack at the same time.

The crunchy Kodubale, meaning ‘Horn Bangles’ in Kannada (kodu-horn, bale-bangle), are especially popular during Diwali when families prepare large batches to share with neighbours and loved ones. Made with rice flour, coconut, and spices, its distinctive ring shape and bold flavour make it an all-time festive favourite.

Today, as I pack Kodubale in my daughter’s school tiffin, I carry forward this legacy of taste, health, and nostalgia. It is a snack that bridges generations — simple, clean, and joyful. Because some recipes are not just food — they are memories, heritage, and love passed on.

Kodubale (Serves 4-5)

Ingredients

Rice flour 2 cups

Roasted gram flour (hurigadale hittu) 1/2 cup

Grated fresh coconut 2 tbsp

Red chilli powder 1 tsp

Asafoetida A pinch

Butter 2 tbsp

Curry leaves (finely chopped) A few

Salt To taste

Water As needed

Oil For deep frying

Method

In a bowl, mix rice flour, roasted gram flour, coconut, chilli powder, asafoetida, salt, and butter.

Add little water and knead into a smooth, firm dough.

Pinch small portions, roll into thin logs, and shape into rings.

Heat oil in a pan and fry the rings on medium heat until crisp and golden brown.

Drain excess oil and store in an airtight container.

— Chef Tabassum Parveen is Assistant Professor, Army Institute of Hotel Management & Catering Technology and Digital Transformation Head, Indian Federation of Culinary Associations