Palampur institute experts explore potential of growing aromatic crops in Tripura

A team of scientists and officials from the CSIR–Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur, visited Tripura this week to explore research and extension opportunities under the CSIR-Aroma Mission Phase-III and to strengthen collaborative efforts with state departments and academic institutions.

The delegation interacted with scientists and faculty members from Tripura University and the North Eastern Institute for Rural Technology (NEIRT), West Tripura. The visit aimed at developing a comprehensive roadmap for implementing the aroma mission through convergence among state departments, universities and grassroots institutions.

During the visit, the team also engaged with progressive farmers, forest officials and community stakeholders across different districts to assess the feasibility of introducing high-value aromatic crops suited to the region’s agro-climatic conditions.

Dr Sudesh Kumar Yadav, Director, CSIR-IHBT, stated that Tripura holds immense potential for aromatic crops due to its humid tropical climate. He said promoting aromatic plant cultivation would not only improve farmers’ incomes but also enhance crop diversification. The team highlighted that crops such as citronella, lemongrass and basil were highly suitable for Tripura’s agro-climatic conditions and could significantly contribute to rural livelihoods.

The visit also focused on identifying training requirements, strengthening farmer capacity and developing a sustainable supply chain for essential oils.