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Home / Himachal Pradesh / The Himachali Table
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The Himachali table

From Kinnaur to Kangra, and Kullu to Bilaspur, every region here boasts of food that complements its culture and landscape and the menu goes way beyond the iconic dham and siddu
Chef Nitika Kuthiala
Nitika Kuthiala
Updated At : 07:43 AM Jun 27, 2026 IST

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The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

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Remembering Sardar Dyal Singh Majithia

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