Three generations, one vision: Kapurthala farmer leads the way
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Take your experience further with Premium access. Thought-provoking Opinions, Expert Analysis, In-depth Insights and other Member Only BenefitsIn an inspiring example of innovation and sustainability, 70-year-old Balkar Singh from Sawal village in Kapurthala district has emerged as a progressive farmer, who transformed his agricultural practices long before diversification became a widespread movement.
Back in 2012, when strawberry cultivation was still relatively new, Singh shifted away from the conventional wheat-paddy cycle. Today, he is also a strong advocate of horticulture and sustainable farming methods. His journey reflects both foresight and resilience.
What makes Singh’s story even more remarkable is the involvement of his family across three generations. “We are three generations working together. Even my young grandson shows keen interest in farming,” Singh shared with pride. His son Sukhjinder Singh has played a pivotal role in introducing new ideas and innovations, which Singh credits as a major driving force behind their success.
The farmer cultivates on 13 acres, including nearly 10 acres on lease. His farm includes a polyhouse, enabling him to grow a variety of crops efficiently. Apart from strawberries, Singh cultivates chana, pulses, red cabbage, tomatoes and some vegetables, ensuring a diversified income stream. Singh’s decision to move away from water-intensive crops like paddy has had a significant environmental impact.
According to him, the shift to horticulture has helped reduce water use. In addition to cultivation, he is also involved in processing and marketing strawberries, further increasing profitability.
His contributions have not gone unnoticed. Singh was honoured with the Jathedar Gurditta Singh Mahal Yadgari Award by Punjab Agricultural University (PAU) in 2024. He also received a state award in 2016 and was recognised by the district administration in 2013.
Beyond his farming achievements, Singh has been a vocal opponent of stubble burning for decades. “I have always believed that burning wheat stubble is one of the worst things we can do to our land and environment,” he said, emphasising the need for responsible farming practices.
While many of his relatives are settled abroad, Singh’s son chose to stay back and pursue agriculture, strengthening the family’s commitment to farming. Together, they have built a model of sustainable and progressive agriculture that continues to inspire others in the region.