Bakery Day celebrated at Chandigarh Institute of Hotel Management
To mark Bakery Day, Chandigarh Institute of Hotel Management, Sector 42, honoured the artistry and dedication of bakers. The event featured an exciting line-up of activities, including baking workshops, live demonstrations and tasting sessions, offering attendees a unique opportunity to witness the expertise of renowned bakers.
Chef Sanjeev Verma, a culinary expert with over 35 years of experience and owner of Pashtun Restaurant, Chef Sandeep Kumar, executive pastry chef at Palji Group, Chef Arun Deep Singh, winner of Sanjeev Kapoor’s K Kitchen Khiladi, Chef Vandana Gupta, cake artist and TV show winner, Chef Neelu Kaura, celebrity chef, and Chef Vinod Sidhu from Polka Bakery, took part in the event.
The event also featured several baking demonstrations. Chef Vandana Gupta showcased her skills in making a delectable banoffee pie, followed by Chef Vinod Sidhu’s expert demonstration on chocolate truffle icing. Chef Sandeep Kumar wowed the audience with his creative fondant art techniques, while Chef Arun Deep Singh demonstrated the preparation of delightful lemon crinkle cookies. Chef Nellu Kaura shared her secrets to preparing a Christmas special focaccia bread.
