Ludhiana: A five-day training programme on ‘Bakery and Confectionary’, organised by the Skill Development Centre, concluded at Punjab Agricultural University (PAU) today. Experts from the Directorate of Extension Education and the Department of Food and Nutrition provided tips for baking and demonstrated the preparation of cake in kadahi/pressure cooker, biscuits (salty and sweet), caramel cake, sponge cake, eggless cake, coconet castles and icing of cakes. Nutrition for local foods and entrepreneurship development were also discussed. — TNS
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