PREMIUM

Food talk: Sweet and tangy mango delight

A superlative aperitif or makeshift sweet bite, aam ki launji can be cooked without hassle and has a long shelf life

Pushpesh Pant

Updated At : 07:18 AM Jun 08, 2025 IST

There are few words in the North Indian culinary lexicon that are more confusing than ‘launji’. For years, we confused it with ‘kalaunji’, often a star in many dishes. There is the tangy ‘Baingan ki kalaunji’ that is packed with pickling spices and then there is ‘Kalaunji ke aloo’, where the spice is used in tempering.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the newspaper. It is an independent newspaper in the real sense of the term.

The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Remembering Sardar Dyal Singh Majithia

Designed and developed by :

Food talk: Sweet and tangy mango delight

Pushpesh Pant

Unlock Premium Insights in This Article