TrendingVideosIndiaWorldSports
State | Himachal PradeshPunjabJammu & KashmirHaryanaChhattisgarhMadhya PradeshRajasthanUttarakhandUttar Pradesh
City | ChandigarhPatialaBathindaAmritsarLudhianaJalandharDelhiShaharnama
Opinions | CommentEditorialsThe MiddleLetters to the EditorReflections
Diaspora
Features | Time CapsuleSpectrumIn-DepthTravelFood
EntertainmentLifestyle
Business | My MoneyAutoZone
UPSC | Exam ScheduleExam Mentor
Advertisement

Hyderabad’s pathar ke kebab gets a makeover at Chandigarh’s Pashtun

A missing set of skewers on a hunting trip gave birth to Hyderabad’s famed pathar ke kebab. A century later, another missing element gave birth to pathar kebab at Pashtun restaurant in Chandigarh. In this episode of Silver Spoon,...
Advertisement

A missing set of skewers on a hunting trip gave birth to Hyderabad’s famed pathar ke kebab. A century later, another missing element gave birth to pathar kebab at Pashtun restaurant in Chandigarh. In this episode of Silver Spoon, Tribune’s Deputy News Editor Parbina Rashid talks to Pashtun’s co -owner Chef Sanjeev Verma about Chandigarh’s own version of pathar kebab kebab. #foodshow #foodvlog #foodlover #chandigarh #patharkebab #Pashtun #ChefSanjeevVerma

Advertisement

Advertisement
Tags :
Chandigarh’sChef Sanjeev VermaHyderabad’s famed pathar ke kebabI used ankloo instead of a lava stone. But it posed a health hazard: Chef Sanjeev Vermalava stonePashtun restaurantPashtun’s co -owner Chef Sanjeev Vermapathar kebabSilver SpoonWhen I first cooked pathar kebab
Show comments
Advertisement