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Originating in the Pashtun region—most notably Peshawar—the Chapli Kebab takes its name from the Pashto word “chaprikh,” meaning “flat.” In this episode of Silver Spoon, Tribune Deputy News Editor Parbina Rashid sits down with Park Plaza’s Executive Chef Arvind Kumar to explore Chandigarh’s own take on this iconic dish. #ChapliKebab #PashtunCuisine #PeshawarFood #SilverSpoon #ParbinaRashid #ChefArvindKumar #ChandigarhFood #ParkPlaza #FoodHeritage #KebabLovers #PakistaniCuisine #AfghanCuisine #IndianFoodCulture #TribuneFeatures #FoodInterview
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