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Savour Chapli Kebab with Chef Arvind Kumar

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Originating in the Pashtun region—most notably Peshawar—the Chapli Kebab takes its name from the Pashto word “chaprikh,” meaning “flat.” In this episode of Silver Spoon, Tribune Deputy News Editor Parbina Rashid sits down with Park Plaza’s Executive Chef Arvind Kumar to explore Chandigarh’s own take on this iconic dish. #ChapliKebab #PashtunCuisine #PeshawarFood #SilverSpoon #ParbinaRashid #ChefArvindKumar #ChandigarhFood #ParkPlaza #FoodHeritage #KebabLovers #PakistaniCuisine #AfghanCuisine #IndianFoodCulture #TribuneFeatures #FoodInterview

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Tags :
Afghan cuisineArvind Kumar chefChandigarh food cultureChandigarh restaurantsChapli Kebabchaprikh meaningchef interviewculinary heritageflat kebabfood interview Indiahotel cuisine Indiaiconic kebab dishesIndian food vlogkebab cookingkebab recipePakistani cuisine IndiaParbina RashidPark Plaza ChandigarhPashto dishesPashtun cuisinePeshawar foodSilver Spoon Tribunestreet food Peshawartraditional Pashtun dishes
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