|  Horrors of
        rampant adulteration
 By Devinder Sharma
 
 NO sooner did the daily
        death toll from the dropsy epidemic go on a down-swing,
        than adulteration of mustard oil disappeared from the
        news pages. With a CBI inquiry already instituted into
        the causes that led to the mustard oil crisis, the
        Government too has very conveniently washed its hands
        from its constitutional obligation of protecting the
        health of the nation. Another disaster, and the
        country will suddenly wake up to the horrors of rampant
        adulteration. Such has been the callous indifference, not
        only of the government but also of the people, that food
        adulteration continues to periodically show its ugly
        head.  And without exception, the
        same drill is enacted every time a crisis erupts:
        hospitals get flooded with seriously affected patients,
        no medicines and no medical care, the government swings
        into action to streamline medical facilities, promises
        strict action against the adulterators, pays a little
        compensation to the victims and the files are closed. Equally shocking is the
        casual way in which the government has treated the dropsy
        epidemic. The decision of the Ministry of Food and Civil
        Supplies to promulgate a separate edible oil packaging
        order, and the earlier steps that included re-inforcing
        the Oil Control Order and so on, were merely cosmetic
        decisions aimed at the galleries. All these are part of
        the fire-fighting exercise which the government routinely
        indulges in whenever an epidemic breaks out. Not even one
        government initiative is directed to uproot the menace of
        adulteration from its very roots. Adulteration of the entire
        food chain, right from the sowing of the seed to its
        final consumption as food, has become a way of life.
        Millions of people have become victims of a continuing
        tragedy. Besides poisoning the nation and creating an
        ever-growing force of crippled, diseased and physically
        handicapped people, it has also ruined the countrys
        economy. Grinding its way through, it has in many ways
        turned out to be an organised industry. Adulteration of seeds,
        including branded hybrid seeds, has often led to the
        failure of the crop, driving farmers to slide into a debt
        trap and at the same time forcing many of them to resort
        to suicides. One of the major reasons behind the recent
        spate of suicides that hit parts of Andhra Pradesh,
        Karnataka, Maharashtra, Punjab and Haryana was the supply
        of spurious hybrid cotton seeds. As if this was not
        enough, sub-standard and adulterated pesticides did the
        rest. Several years back, I was
        appalled to see the extent of adulteration that plagued
        the farming sector in the frontline agricultural states
        of Punjab and Haryana. In addition to seeds, unscrupulous
        traders were selling mud as fertiliser. So much so that
        even the government was encouraging its cooperative units
        to market sub-standard fertilisers, enabling them to come
        out of red. All phosphatic fertilisers are adding a
        significant quantity of cadmium to the soils.  And in pesticides, all
        kinds of permutation and combinations were being applied
        by the private trade. While the trade resorted to
        gimmicks like selling blue ink as pesticides and chalk as
        DDT, the government turned a blind eye to reports of
        water being sprayed from aircraft to control mustard
        pests. In eastern parts of Uttar
        Pradesh and Bihar, the rural sector was and is still a
        haven for marketing sub-standard and adulterated
        products. In addition to agricultural inputs, all kinds
        of fake food products are being sold with impunity. Such
        is the magnitude of adulteration that even the district
        collectors will warn you of the quality of the soft drink
        that he offers to you, often saying that he instead
        prefers to bring clean drinking water from home. Well, if
        the chief of the district administration is helpless
        imagine the plight of the common man in the streets! Food safety has never been
        the hallmark of the governments health policy.
        Consequently, the fruits and vegetables that flow into
        the market are often sprinkled with chemicals that
        provides a shine and hastens the ripening of the product.
        For instance, farmers are known to spray methyl parathion
        on cauliflower to give it an extra white appearance. Earlier, extensive surveys
        had shown that a fourth of the edible oil samples in
        Uttar Pradesh, West Bengal, Andhra Pradesh and
        Maharashtra were adulterated with linseed and argemone
        seed oil, which incidentally led to the recent dropsy
        epidemic in Delhi. Much of the foodgrains
        that the Food Corporation of India (FCI) releases through
        the fair price shops anyway is contaminated and often
        unfit for human consumption. In any case, contamination
        of staple diet foods with pesticides residues has already
        reached an alarming proportion. Even the fish in the
        village ponds is reported to have pesticide residues that
        exceed the permissible limit by at least 2,000 times.  Such is the extent of food
        adulteration that synthetic milk, manufactured from
        caustic soda, urea and soap solutions, is being sold in
        many parts of northern India. It is not uncommon to find
        unpermitted dyes in sweets and other food products,
        powdered brick in red chilly powder, papaya seed in
        pepper, and horse dung in dhaniya powder. Little can be expected
        from a government which itself imports contaminated
        foodgrains. In the recent past, the import of one million
        tonne of Australian wheat came with 44 weeds and the
        import of another million tonne of soyabean, for which
        permission has been granted a fortnight ago, comes along
        with five weeds and 11 viral diseases. More worrisome is
        the fact that the soyabean being imported is
        genetically-engineered, about the health risks of which
        the government has no clue. The rise in the incidence
        of cancer, cardio-vascular diseases, neurological
        disorders, hypertension, sterility, blindness and certain
        other dreaded diseases is the result of the raging
        adulteration of the food chain. So far, the
        governments initiative has been to set up five-star
        hospitals to fight the disease fallout from adulteration.
         Unless the focus shifts to
        nipping the evil in the bud, the source of adulteration
        will continue to grow. A beginning has to be made by
        setting up a Central Food Safety Commission, a statutory
        body with quasi-judicial powers, comprising food
        scientists, bureaucrats, consumer activists and retired
        Judges. The commission needs to
        strengthen the anti-food adulteration machinery and
        provides strong teeth to the ailing departments. Once the
        government drives home the message that it is not going
        to brook any kind of adulteration of the food chain, the
        menace will be significantly minimised. The commission
        should, therefore, have the mandate to award stringent
        punishment, including death penalty and life imprisonment
        along with a fine of not less than Rs 20 lakh. 
 
 
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