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A push towards sustainable food practices, interactive hotel staff, focus on local with a global flair… Hyatt Centric Chandigarh counts its first year in the city as a successful one. Set in the heart of the city, Sector 17, the hotel draws inspiration from the heritage of the city.

With a luxurious ambience, the place offers a multitude of food options. “It has been a pleasure to host the city’s gentry, which is well-travelled and open to experiment,” says Sohaib Kidwai, General Manager, Hyatt Centric.

In the coming year, they plan to make a push for sustainable practices. Their terrace garden is already providing fresh produce for the staff kitchen. On anvil is a buffet that will be a la carte and also a specially curated menu. Reflecting on the hotel’s inaugural year, Kidwai extends heartfelt gratitude for the unwavering support received from the valued guests and local community.