Food

Uttar Pradesh Govt’s new food mapping scheme is redrawing culinary boundaries and throwing up some surprises

Golden, crisp and loaded with possibilities, rosti transforms humble potatoes into a delicious fusion dish, perfect for any time of the day

The original travel food of India — robust, hearty, and often slow to digest — gets a contemporary makeover with a lighter masala marinade and slow-dum cooking

Simple, soulful and refreshing, this mango dish balances sweetness and spice, making it the perfect companion to a comforting summer meal

From curries to sandwiches, the sun-dried dal dumpling is finding bold new expressions in modern kitchens

Eating a variety of naturally colourful fruits and vegetables isn’t just about visual appeal — it’s a simple, powerful way to boost immunity, prevent disease and nourish your body with essential phytonutrients

Kesar or dasheri mangoes can be used as suitable alternatives, allowing the dish to be recreated without compromising its essence

Commonly known as shahtoot in North India, the delicate berry is available for a very short time. Perhaps this is why it conjures up so much nostalgia

Prepared with wholesome ingredients like rice flour, roasted gram, coconut, and spices, its distinctive ring shape and bold, crispy flavour make it an all-time festive favourite

The rustic Punjabi cooler is prepared using roasted mango and jaggery

From light starter to a layered dessert, the recipes Chef Bali shares move through an entire meal

In Chef Kulkarni’s hands, this seasonal favourite transforms into a contemporary dessert that is both refreshing and indulgent

From green leaves and whole grains to dark chocolate and nuts, everyday foods can go a long way in supporting mood and emotional well-being

Summer special 'ghonto' is a mélange of vegetables

With natural coolants like sabja (basil) seeds and gond katira (edible gum crystals), antioxidant-rich hibiscus, and digestive-friendly lemon, this summer drink is crafted to help the body stay balanced during intense heat

With her recipe of ‘Hing Aloo’, Chef Reetika Gill turns the spotlight on one of the most humble yet beloved ingredients

Endlessly adaptable, chutneys are a testament to the country's deep connect with food

Odia cuisine is one of India’s most understated, yet richly layered culinary traditions. Quietly sophisticated, the natural flavour of ingredients is respected and enhanced gently

One of the most versatile foods, eggs offer a world of flavour, memory, and comfort in every bite

Babool/kikar, a taste once common in village homes, now lingers only in memory and tradition

Chand Raat, the night before Eid, is often described through its glittering markets and festive crowds. But inside many homes, it carries a quieter emotion — the final iftar of the month

A chef reflects on balancing motherhood, fatigue, and the relentless demands of the job

The taste of a prawn dish varies greatly, depending on what’s gone into it

Long before it became a global superfood, turmeric marked the shift between seasons at home

As the cauliflower season draws to a close, this gobi ghutwa brings warmth to the table one last time