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Behind the sweetness of fruits lies the bitter truth of rampant chemical ripening practices. Will the FSSAI directive help?

Incredibly easy to recreate, this simple, satisfying salad is full of garden-fresh flavours

In Awadh, there are many reasons to enjoy eggs, but Andey ka Saalan remains the most preferred egg-based dish traditionally served at lunch or dinner

Preparing arrozo tapada is simplicity itself, and it is immensely satisfying

This recipe is for those who believe healthy shouldn’t be boring and luxury shouldn’t be heavy

Five Indian flatbreads are among the first 20 in the list of top 100 global list

Bridging childhood memories with innovation, the Indian black plum chaat is a celebration of street food and seasonal wisdom

An essential part of childhood, the concept also caters to in-between-meal snacks

This elegant dish, which brings home flavours of France, is prepared with local, seasonal ingredients

The debate on dairy versus analogue paneer has brought the beloved Indian staple under the scanner

The coarse chutney-like chermoula can add tang to vegetarian dishes as well

A unique fusion of Armenian and Bengali flavours, this ‘dolma’ draws inspiration from the long history of Armenian communities in Kolkata

The nourishing gluten-free Sindhi sorghum flatbread pairs perfectly with sabzi, curd, butter, or even lush creamy Fromage Blanc cheese

You can play with butter chicken as much as you wish to, without taking away its soul

Vows tough action against those involved in cross-border drug trade

Flavourful, light and nutritious, broccoli offers refreshing variations

Milk can lead to all kinds of sweets and savouries, from chhena and curd to paneer and cheese

The taste of this tandoori murg ka baap from Thailand will grow on you

Various kinds of rice adorn our tables in different ways and flavours

In Thailand, creating a salad has been raised to a fine art

Kebabs can be your main dish as well as side dish

The Moroccan version replaces wine with vinegar and apple juice, chopped figs and dried apricots

Plan out a colourful meal with an array of dishes

Pista-crusted mutton chops would have easily found a place in any princely dastarkhwan

I was sipping my morning Darjeeling tea recently when the aroma of the light golden liquid did a slow waltz up my nostrils and reminded me of a visit to a special tea salon several years back. The boutique was...