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A book explores the agency of women in colonial Punjab, while a poet writes on the meaning of loss

We need people like him to remind us that without an active involvement in ‘culture’, important books will be allowed to disappear from view

A recall of the tiger-sighting holiday with General Sundarji

The taste of this tandoori murg ka baap from Thailand will grow on you

Various kinds of rice adorn our tables in different ways and flavours

Recipient of the Sovereign Asian Art Prize, the artist expresses the trauma of displacement and loss

Velavadar National Park in Gujarat has the highest concentration of blackbucks

In Thailand, creating a salad has been raised to a fine art

Balwant Thakur engages in social dialogue through his plays

No matter how vigorously govts claim to support free speech, hardly any politician believes people should get to say what they want, however they want

Rakhshanda Jalil reflects on her anthology of the ‘city of stories’

Without the fig wasps, fig trees can’t exist. Without the trees, the wasps can’t procreate. Global warming is threatening this delicate relationship

Kebabs can be your main dish as well as side dish

The Moroccan version replaces wine with vinegar and apple juice, chopped figs and dried apricots

Chandigarh international film festival starts this week, bigger and better

The pine seed is central to the indigenous identity of the Kinnaura inhabitants of HP’s border district

Rock Pigeon is the sole pigeon specie with a worldwide presence

How The Tribune Caption Contest clicked with readers

Plan out a colourful meal with an array of dishes

Pista-crusted mutton chops would have easily found a place in any princely dastarkhwan

The complex in Udoke village of Sultanpur Lodhi proudly affirms its affective relation with Guru Nanak

Said to be Asia’s largest, the Kumaramangalam Artillery Museum in Nashik is a big draw

I was sipping my morning Darjeeling tea recently when the aroma of the light golden liquid did a slow waltz up my nostrils and reminded me of a visit to a special tea salon several years back. The boutique was...

A kilo of dried mushroom can cost up to Rs 50,000; it’s a taste of privilege, and a tale of inequality

A fresh evaluation of the noted playwright on his birth centenary