Variety

The sweet & sour irresistible stew can be enjoyed with rice as well as bread

Stick to traditional fare, says Rujuta Diwekar, home-cooked food is best deal

Across India, there are some well-guarded and exclusive clubs having their own menus and specialities

Sam Dalrymple’s book alters the way the region is perceived

Preliminary surveys on the Jammu-Kashmir rail route began in early 20th century

Panpatia Col is a journey of grand ambition, and not without reason

Entries are invited to suggest a caption for the photograph. The caption should only be in English, witty and not exceeding 10 words, and reach Spectrum, The Tribune, Chandigarh, 160030, by Thursday. The best five captions will be published and awarded Rs 300, Rs 250, Rs 200, Rs 150 and Rs 100, respectively. Each caption must be accompanied by a clipping of the caption contest and its number. Photocopies or scans of the caption photo won’t be accepted. Online subscribers may attach an epaper clipping at captionpics@tribunemail.com or a scanned copy of the e-paper clipping. Please mention the pin code and phone number, along with your address.

The age of digital intimacy is here and it’s messier, deeper and more human than expected

In a remote village in Gurugram, a Britisher’s dream project of educating underprivileged kids lends hope

An evening in the company of the giants of forestry — looking back, ahead

Often not the star lead on the table, this snack can be seen in stellar supporting roles

The film remains a rare cinematic moment when the idea of India was portrayed with honesty, humility, and heart

A superlative aperitif or makeshift sweet bite, aam ki launji can be cooked without hassle and has a long shelf life

From the powerful Gemini AI to creative assistants and even tools that build apps for you, Google is blending tech and imagination like never before.

For the beginner, the setting in which meditation takes place is important. Once we have developed certain experiences, then external factors have very little effect

As the dust settles on the May 7 destruction, how long can a nation turn its back on those who stand at its edges, absorbing shocks of every geopolitical tremor?

Celebrate the festive occasions with this slow-cooked, flavourful stew of mutton shanks, which embodies the essence of Lucknowi cuisine

Savour age-old Gooler Kebab of Hussain family where heritage, passion, bold flavours unite with pride

Once a vibrant gathering place built around a community-run gaushala in Bathinda, the park at Khokhar village now echoes with empty swings, weed-choked tracks, and fading memories. But behind the stillness, a handful of locals refuse to give up

Curried Fresh Coconut Milk hugs the bright fruit Ceviche of seasonal mangoes, litchis, bird’s eye chilli, red pepper, shallots, mint and lime

From Kerala's 'aviyal', North India's 'annakoot' to Bengal's 'shukto' and Gujarat's 'undhiyu', delightful mixed vegetables come in different temperings

In her memoirs, Dr Sneh Bhargava, the first female director of AIIMS — now 95, and who stopped working at the age of 90 — reflects on the pressures and stress on doctors and how the vocation has turned into a profession where making money is perhaps the prime motivation

Incredibly easy to recreate, this simple, satisfying salad is full of garden-fresh flavours

In Awadh, there are many reasons to enjoy eggs, but Andey ka Saalan remains the most preferred egg-based dish traditionally served at lunch or dinner

New global study links climate change to a surge in dangerously hot days for pregnant women, with developing nations facing the greatest risks