Variety

In Karnataka’s regional cuisine, red chilli powder is a key ingredient, often balanced with ghee

Director-writer Farhan P Zamma feels a good director should be true to his own experiences and audiences

Dilip Kumar represents the journey of an ‘acting teacher’ who developed his theory through practical demonstrations in his films

Entries are invited to suggest a caption for the photograph. The caption should only be in English, witty and not exceeding 10 words, and reach Spectrum, The Tribune, Chandigarh, 160030, by Thursday. The best five captions will be published and awarded Rs 300, Rs 250, Rs 200, Rs 150 and Rs 100, respectively. Each caption must be accompanied by a clipping of the caption contest and its number. Photocopies or scans of the caption photo won’t be accepted. Online subscribers may attach an epaper clipping at captionpics@tribunemail.com or a scanned copy of the e-paper clipping. Please mention the pin code and phone number, along with your address.

Instead of frying staple monsoon snacks like pakoda, tikki or samosa, bake, steam or use an air fryer

From keys to codes, bells to cams, home security has got smarter, sleeker, stress-free

Deborah Baker’s new book explores the deep-rooted racial divide in America, and the complexities of Trumpian times

Entries are invited to suggest a caption for the photograph. The caption should only be in English, witty and not exceeding 10 words, and reach Spectrum, The Tribune, Chandigarh, 160030, by Thursday. The best five captions will be published and awarded Rs 300, Rs 250, Rs 200, Rs 150 and Rs 100, respectively. Each caption must be accompanied by a clipping of the caption contest and its number. Photocopies or scans of the caption photo won’t be accepted. Online subscribers may attach an epaper clipping at captionpics@tribunemail.com or a scanned copy of the e-paper clipping. Please mention the pin code and phone number, along with your address.

British custodians hand over two documents about Tibet’s history

Cucumber is cool in more ways than one — high water content, full of nutrients, budget-friendly, and can be eaten raw, pickled, cooked or liquefied

Retired Navy officer Gaurav Gautam and wife Vaidehi attribute the unusual choice to their fascination for ‘slow travel and a life free from the grind’

Tesla’s robo-taxis are live, turning heads and earning fares. Can India ever plug in?

The sweet & sour irresistible stew can be enjoyed with rice as well as bread

Stick to traditional fare, says Rujuta Diwekar, home-cooked food is best deal

Across India, there are some well-guarded and exclusive clubs having their own menus and specialities

Sam Dalrymple’s book alters the way the region is perceived

Preliminary surveys on the Jammu-Kashmir rail route began in early 20th century

Panpatia Col is a journey of grand ambition, and not without reason

Entries are invited to suggest a caption for the photograph. The caption should only be in English, witty and not exceeding 10 words, and reach Spectrum, The Tribune, Chandigarh, 160030, by Thursday. The best five captions will be published and awarded Rs 300, Rs 250, Rs 200, Rs 150 and Rs 100, respectively. Each caption must be accompanied by a clipping of the caption contest and its number. Photocopies or scans of the caption photo won’t be accepted. Online subscribers may attach an epaper clipping at captionpics@tribunemail.com or a scanned copy of the e-paper clipping. Please mention the pin code and phone number, along with your address.

The age of digital intimacy is here and it’s messier, deeper and more human than expected

In a remote village in Gurugram, a Britisher’s dream project of educating underprivileged kids lends hope

An evening in the company of the giants of forestry — looking back, ahead

Often not the star lead on the table, this snack can be seen in stellar supporting roles

The film remains a rare cinematic moment when the idea of India was portrayed with honesty, humility, and heart

A superlative aperitif or makeshift sweet bite, aam ki launji can be cooked without hassle and has a long shelf life