There is no dearth of avenues for farmers who are keen to innovate. There are many success stories where farmers have multiplied their income while working on a small piece of land. Small and marginal farmers can’t survive on the wheat-paddy monoculture as they have very little marketable surplus to be sold in the market. They have to opt for a sustainable economic enterprise. The growing of off-season vegetables on the periphery of towns and cities provides quick returns.