Celebrity chef Ranveer Brar is all set to conduct a TakaTak masterclass

Entertaining consumers with fun short videos, MX TakaTak has been offering compelling content across categories. With the festive season on, it has now stepped into the world of food and has roped in celebrity chef Ranveer Brar. Commenting on the...

Tribune Web Desk

Updated At : 02:43 PM Oct 29, 2021 IST

Commenting on the collaboration, Ranveer said, “People tend to get scared while cooking for their loved ones, but I want to show the large MX community that food is fun and one can learn to make exciting recipes with little effort. I love to work with platforms that allow me to be an extension of myself and express myself fully. Joining MX TakaTak is a great opportunity to adapt to new trends and resonate with the youth online. I’ve realised that food can be a collective emotion and I really want to try and spread my love for all things culinary.”

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the newspaper. It is an independent newspaper in the real sense of the term.

The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Remembering Sardar Dyal Singh Majithia

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