TrendingVideosIndia
Opinions | CommentEditorialsThe MiddleLetters to the EditorReflections
UPSC | Exam ScheduleExam Mentor
State | Himachal PradeshPunjabJammu & KashmirHaryanaChhattisgarhMadhya PradeshRajasthanUttarakhandUttar Pradesh
City | ChandigarhAmritsarJalandharLudhianaDelhiPatialaBathindaShaharnama
World | ChinaUnited StatesPakistan
Diaspora
Features | The Tribune ScienceTime CapsuleSpectrumIn-DepthTravelFood
Business | My MoneyAutoZone
News Columns | Straight DriveCanada CallingLondon LetterKashmir AngleJammu JournalInside the CapitalHimachal CallingHill View
Don't Miss
Advertisement

Depinder Chhibber spreads Indian flavours in MasterChef Australia

Unlock Exclusive Insights with The Tribune Premium

Take your experience further with Premium access. Thought-provoking Opinions, Expert Analysis, In-depth Insights and other Member Only Benefits
Yearly Premium ₹999 ₹349/Year
Yearly Premium $49 $24.99/Year
Advertisement

If you love your curries, paranthas and desi tadka, you cannot miss Depinder Chhibber’s journey on the latest season of the cooking show MasterChef Australia on Disney Hotstar Premium. Setting new benchmarks in the competition, Depinder has been bearing the flag of Indian flavours high on the international stage. Be it her spicy tandoori chicken with naan or fried okra with aachar, she is sure making a mark.

Advertisement

Advertisement
Advertisement
Show comments
Advertisement