Master Chefs pay tribute to Tarla Dalal

Tribune Web Desk

Updated At : 02:24 PM Jul 21, 2023 IST

Unlock Exclusive Insights with The Tribune Premium

Take your experience further with Premium access. Thought-provoking Opinions, Expert Analysis, In-depth Insights and other Member Only Benefits

Yearly Premium ₹999 ₹349/Year

Yearly Premium $49 $24.99/Year

Chef Tarla Dalal’s impact on the culinary landscape has been transformative. Her original recipes, distinctive cooking style, and commitment to making vegetarian cuisine widely available and tasty have had a lasting impression on the food industry.

She has inspired many chefs over the years, including the current crop of top master chefs in India like Vicky Ratnani, Ranveer Brar, Saransh Goila, Rakhee Vaswani, Uma Raghuraman, Urmila Jamnadas Asher, Meghna Kamdar, and others.

To celebrate her life, ZEE5 has brought Tarla Dalal’s inspiring story to the screen through the biopic, Tarla. This cinematic tribute serves as a testament to her remarkable contributions to the culinary world. Tarla is streaming now on ZEE5!

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the newspaper. It is an independent newspaper in the real sense of the term.

The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Remembering Sardar Dyal Singh Majithia

Designed and developed by : SORTD

Unlock Exclusive Insights with The Tribune Premium

Suggested Articles