Modern smart appliances handle repetitive kitchen tasks, letting you spend less time cooking and more time enjoying meals with loved ones
Modern smart appliances handle repetitive kitchen tasks, letting you spend less time cooking and more time enjoying meals with loved ones
A perfect balance of sweet and tangy, the preserve made from freshly plucked mangoes brings alive the true spirit of community
Nothing can match the allure of the Chettinad chicken thondai in a tikka garb
There’s nothing more comforting than a plate of 'pakoras' paired with 'chai'
From air-fried pakoras and stuffed mushroom bites to oats tikka, give your favourite traditional recipes a lighter twist without compromising on flavour
Simple, wholesome and packed with flavour, this classic recipe remains a timeless celebration of Punjabi home cooking
What makes Iranian food so special is the subtlety of the flavours; the food is cooked with just a few spices
Burmese food echoes shared culinary influences between India and Myanmar
From Kinnaur to Kangra, and Kullu to Bilaspur, every region here boasts of food that complements its culture and landscape and the menu goes way beyond the iconic dham and siddu
Bagocha or ‘tariwale wadi chawal’ is one of Punjab’s forgotten recipes
Elegant and comforting, the Maldives' special recipe brings together vibrant Mediterranean-inspired flavours with refined coastal cooking techniques
When the sun is belching out fire, cold or chilled rice can help douse the flames
Inspired by light Mediterranean-style dining, it focuses on clean ingredients — rich in vitamins, healthy fats, antioxidants, and hydration
The nuts add crunch, creaminess and complexity to savoury tacos, spiced bites and indulgent chocolate barfi
Uttar Pradesh Govt’s new food mapping scheme is redrawing culinary boundaries and throwing up some surprises
Golden, crisp and loaded with possibilities, rosti transforms humble potatoes into a delicious fusion dish, perfect for any time of the day
The original travel food of India — robust, hearty, and often slow to digest — gets a contemporary makeover with a lighter masala marinade and slow-dum cooking
Simple, soulful and refreshing, this mango dish balances sweetness and spice, making it the perfect companion to a comforting summer meal
From curries to sandwiches, the sun-dried dal dumpling is finding bold new expressions in modern kitchens
Eating a variety of naturally colourful fruits and vegetables isn’t just about visual appeal — it’s a simple, powerful way to boost immunity, prevent disease and nourish your body with essential phytonutrients
Kesar or dasheri mangoes can be used as suitable alternatives, allowing the dish to be recreated without compromising its essence
Commonly known as shahtoot in North India, the delicate berry is available for a very short time. Perhaps this is why it conjures up so much nostalgia
Prepared with wholesome ingredients like rice flour, roasted gram, coconut, and spices, its distinctive ring shape and bold, crispy flavour make it an all-time festive favourite
The rustic Punjabi cooler is prepared using roasted mango and jaggery
From light starter to a layered dessert, the recipes Chef Bali shares move through an entire meal
In Chef Kulkarni’s hands, this seasonal favourite transforms into a contemporary dessert that is both refreshing and indulgent
From green leaves and whole grains to dark chocolate and nuts, everyday foods can go a long way in supporting mood and emotional well-being
Summer special 'ghonto' is a mélange of vegetables
With natural coolants like sabja (basil) seeds and gond katira (edible gum crystals), antioxidant-rich hibiscus, and digestive-friendly lemon, this summer drink is crafted to help the body stay balanced during intense heat
With her recipe of ‘Hing Aloo’, Chef Reetika Gill turns the spotlight on one of the most humble yet beloved ingredients