Traditional recipes like litti-chokha, daal bati, even thick rotis cooked on fire and simple daal are in trend
Traditional recipes like litti-chokha, daal bati, even thick rotis cooked on fire and simple daal are in trend
Stuffed Kashmiri morels, slow-cooked in a royal saffron gravy and served with millet khichdi, are nourishing and bring rustic charm to the plate
Symbolic of Punjabi hospitality and seasonal wisdom, the ‘Mitthi Te Namkeen Thali’ of slow-cooked Kheer and Pude is as much about tradition as it is about taste
This timeless recipe brings together tender minced meat, chana dal, and a medley of spices to create deeply flavourful kebabs that are crisp on outside and soft within
In Karnataka’s regional cuisine, red chilli powder is a key ingredient, often balanced with ghee
Delicate in texture and taste, this Himalayan fish has a mild and nutty flavour. Grilled, and served alongside vibrant vegetables, it makes for an aromatic, flavourful, wholesome meal
Instead of frying staple monsoon snacks like pakoda, tikki or samosa, bake, steam or use an air fryer
Aims to reduce food waste and boost sustainability, WOOHOO to open in September in downtown Dubai
The sweet & sour irresistible stew can be enjoyed with rice as well as bread
Stick to traditional fare, says Rujuta Diwekar, home-cooked food is best deal
Say cheers to a long-lasting friendship as you take a sip of the creamy, fizzy berry-based drink with nutty undertones and herbal brightness
Across India, there are some well-guarded and exclusive clubs having their own menus and specialities
The finely milled cornflour absorbs all flavours, sweet and salty, with effortless ease
The tart and beautifully coloured fermented drink with earthy, fruity notes teases the palate and awakens the senses
Often not the star lead on the table, this snack can be seen in stellar supporting roles
A superlative aperitif or makeshift sweet bite, aam ki launji can be cooked without hassle and has a long shelf life
Celebrate the festive occasions with this slow-cooked, flavourful stew of mutton shanks, which embodies the essence of Lucknowi cuisine
Savour age-old Gooler Kebab of Hussain family where heritage, passion, bold flavours unite with pride
Curried Fresh Coconut Milk hugs the bright fruit Ceviche of seasonal mangoes, litchis, bird’s eye chilli, red pepper, shallots, mint and lime
From Kerala's 'aviyal', North India's 'annakoot' to Bengal's 'shukto' and Gujarat's 'undhiyu', delightful mixed vegetables come in different temperings
Behind the sweetness of fruits lies the bitter truth of rampant chemical ripening practices. Will the FSSAI directive help?
Incredibly easy to recreate, this simple, satisfying salad is full of garden-fresh flavours
In Awadh, there are many reasons to enjoy eggs, but Andey ka Saalan remains the most preferred egg-based dish traditionally served at lunch or dinner
Preparing arrozo tapada is simplicity itself, and it is immensely satisfying
This recipe is for those who believe healthy shouldn’t be boring and luxury shouldn’t be heavy
Five Indian flatbreads are among the first 20 in the list of top 100 global list
Bridging childhood memories with innovation, the Indian black plum chaat is a celebration of street food and seasonal wisdom
An essential part of childhood, the concept also caters to in-between-meal snacks
This elegant dish, which brings home flavours of France, is prepared with local, seasonal ingredients
The debate on dairy versus analogue paneer has brought the beloved Indian staple under the scanner