Indian sweets like burfi, kheer, ras malai and more can be prepared with almond or coconut milk
Indian sweets like burfi, kheer, ras malai and more can be prepared with almond or coconut milk
From a Sangrur village’s ban on consumption to curbs on sale near schools in Punjab, there’s intense scrutiny
From Mohali to Mumbai, a few celebrity-owned restaurants are showing that they’re more than branding exercises. What sets them apart is not the fame on the signboard, but the food, design and thoughtfulness on the table
This slow-cooking method in a sealed pot originated in Persia and was refined in Awadh
Raw mangoes simmered in sugar syrup, slowly melding with roasted flour, create a traditional Punjabi dessert that stirs up memories of summer
Inspired by Indian street-style chaat, this crunchy power bowl monsoon recipe can be a staple on ‘clean-eating’ monsoon menu
One-pot meals are convenient, healthy and tasty, and full of flavours
Traditional recipes like litti-chokha, daal bati, even thick rotis cooked on fire and simple daal are in trend
Stuffed Kashmiri morels, slow-cooked in a royal saffron gravy and served with millet khichdi, are nourishing and bring rustic charm to the plate
Symbolic of Punjabi hospitality and seasonal wisdom, the ‘Mitthi Te Namkeen Thali’ of slow-cooked Kheer and Pude is as much about tradition as it is about taste
This timeless recipe brings together tender minced meat, chana dal, and a medley of spices to create deeply flavourful kebabs that are crisp on outside and soft within
In Karnataka’s regional cuisine, red chilli powder is a key ingredient, often balanced with ghee
Delicate in texture and taste, this Himalayan fish has a mild and nutty flavour. Grilled, and served alongside vibrant vegetables, it makes for an aromatic, flavourful, wholesome meal
Instead of frying staple monsoon snacks like pakoda, tikki or samosa, bake, steam or use an air fryer
Aims to reduce food waste and boost sustainability, WOOHOO to open in September in downtown Dubai
The sweet & sour irresistible stew can be enjoyed with rice as well as bread
Stick to traditional fare, says Rujuta Diwekar, home-cooked food is best deal
Say cheers to a long-lasting friendship as you take a sip of the creamy, fizzy berry-based drink with nutty undertones and herbal brightness
Across India, there are some well-guarded and exclusive clubs having their own menus and specialities
The finely milled cornflour absorbs all flavours, sweet and salty, with effortless ease
The tart and beautifully coloured fermented drink with earthy, fruity notes teases the palate and awakens the senses
Often not the star lead on the table, this snack can be seen in stellar supporting roles
A superlative aperitif or makeshift sweet bite, aam ki launji can be cooked without hassle and has a long shelf life
Celebrate the festive occasions with this slow-cooked, flavourful stew of mutton shanks, which embodies the essence of Lucknowi cuisine
Savour age-old Gooler Kebab of Hussain family where heritage, passion, bold flavours unite with pride
Curried Fresh Coconut Milk hugs the bright fruit Ceviche of seasonal mangoes, litchis, bird’s eye chilli, red pepper, shallots, mint and lime
From Kerala's 'aviyal', North India's 'annakoot' to Bengal's 'shukto' and Gujarat's 'undhiyu', delightful mixed vegetables come in different temperings
Behind the sweetness of fruits lies the bitter truth of rampant chemical ripening practices. Will the FSSAI directive help?
Incredibly easy to recreate, this simple, satisfying salad is full of garden-fresh flavours
In Awadh, there are many reasons to enjoy eggs, but Andey ka Saalan remains the most preferred egg-based dish traditionally served at lunch or dinner