Five Indian flatbreads are among the first 20 in the list of top 100 global list
Five Indian flatbreads are among the first 20 in the list of top 100 global list
Bridging childhood memories with innovation, the Indian black plum chaat is a celebration of street food and seasonal wisdom
An essential part of childhood, the concept also caters to in-between-meal snacks
This elegant dish, which brings home flavours of France, is prepared with local, seasonal ingredients
The debate on dairy versus analogue paneer has brought the beloved Indian staple under the scanner
The coarse chutney-like chermoula can add tang to vegetarian dishes as well
A unique fusion of Armenian and Bengali flavours, this ‘dolma’ draws inspiration from the long history of Armenian communities in Kolkata
The nourishing gluten-free Sindhi sorghum flatbread pairs perfectly with sabzi, curd, butter, or even lush creamy Fromage Blanc cheese
You can play with butter chicken as much as you wish to, without taking away its soul
Vows tough action against those involved in cross-border drug trade
Flavourful, light and nutritious, broccoli offers refreshing variations
Milk can lead to all kinds of sweets and savouries, from chhena and curd to paneer and cheese
The taste of this tandoori murg ka baap from Thailand will grow on you
Various kinds of rice adorn our tables in different ways and flavours
In Thailand, creating a salad has been raised to a fine art
The Moroccan version replaces wine with vinegar and apple juice, chopped figs and dried apricots
Plan out a colourful meal with an array of dishes
Pista-crusted mutton chops would have easily found a place in any princely dastarkhwan
I was sipping my morning Darjeeling tea recently when the aroma of the light golden liquid did a slow waltz up my nostrils and reminded me of a visit to a special tea salon several years back. The boutique was...
The recipe of the unusual moong dal ki rasmalai is simple to follow
Apart from the usual dishes like aloo matar, there are some interesting recipes in which peas play the main role
A simple savoury cheesecake souffle is not difficult to bake at home and enjoy
The best part about a picnic is that there are no rules about food
What makes the Chettinad rendering of chicken curry special is the judicious blend of spices
Nicely spicy, Indian soups are broth-like and light in consistency
Spicing of chicken curry from the mountains of Karnataka is subtle and different
The young and the health conscious are enthusiastically embracing methods which their grandparents once followed to prepare food
Usher in the New Year with droolworthy varieties
Call them pani puris, phuchkas or puchkas, these deep-fried balls are easily among the best roadside snacks