‘Babli by Night’, the BAFTA-longlisted documentary by Neel Soni, traces the story of a transgender
‘Babli by Night’, the BAFTA-longlisted documentary by Neel Soni, traces the story of a transgender
As the dust settles on the May 7 destruction, how long can a nation turn its back on those who stand at its edges, absorbing shocks of every geopolitical tremor?
For many in the Kashmiri Pandit community, the opening of long-shut shrines is the first step in return and rehabilitation efforts
African writer Ngugi Wa Thiong’o was a giant who straddled the world literary stage for over 50 years
Pioneering art wildlife photographer Akash Das shares how environmental photography shapes our perceptions about the environment and the issues it faces
In a career spanning 35 years, Raj Khosla gave a spate of memorable hits. As the film industry marks his birth centenary, his directorial flourish & ability to frame shots are still keenly studied
Celebrate the festive occasions with this slow-cooked, flavourful stew of mutton shanks, which embodies the essence of Lucknowi cuisine
On the World Environment Day today, a look at the rising levels of black carbon emissions and their deposition on glaciers. This has accelerated the melting of glaciers, particularly in the Himalayas, affecting nearly two billion people across South Asia
Savour age-old Gooler Kebab of Hussain family where heritage, passion, bold flavours unite with pride
Once a vibrant gathering place built around a community-run gaushala in Bathinda, the park at Khokhar village now echoes with empty swings, weed-choked tracks, and fading memories. But behind the stillness, a handful of locals refuse to give up
Curried Fresh Coconut Milk hugs the bright fruit Ceviche of seasonal mangoes, litchis, bird’s eye chilli, red pepper, shallots, mint and lime
When land is seen merely as a commodity to be mined, owned or fought over, it becomes spiritless
From Kerala's 'aviyal', North India's 'annakoot' to Bengal's 'shukto' and Gujarat's 'undhiyu', delightful mixed vegetables come in different temperings
Behind the sweetness of fruits lies the bitter truth of rampant chemical ripening practices. Will the FSSAI directive help?
In her memoirs, Dr Sneh Bhargava, the first female director of AIIMS — now 95, and who stopped working at the age of 90 — reflects on the pressures and stress on doctors and how the vocation has turned into a profession where making money is perhaps the prime motivation
Over 3 weeks on, residents of Poonch town are yet to come to terms with the loss of life and property following shelling from across the border. Compensation alone will not suffice
Despite the undoubted wealth of material and density of research, some key gaps persist
Seeing is believing, so visualise the tenacity and courage of Chhonzin Angmo — the girl from a Kinnaur village who lost her sight aged 8, joined a school in Ladakh that instilled self-belief, and has never looked back. On May 19, she scaled Everest, and that she says is just the beginning
The stories trace the landscape of a middle class which has withered away from the collective memory
It was in April 2000 that the world was made aware of the deep-rooted bookie-player nexus in cricket
A reflection of Punjab’s fluid sacred spaces, these institutions enable community connect and a sense of belonging, and are thus a unique example of social capital — trust within communities.
The book captures the Indian judicial system at the district level most illustratively
Ashok Khemka served for 34 years and was transferred 57 times
Etymology can be a tool to unite people, but politicians also find ways to use it for division
A tribute to the visionary visual storyteller Sebastiao Salgado, who passed away recently
As the pre-owned motorcycle market grows in India, here’s a checklist for buying a premium-quality second-hand machine
To push lukewarm sales, brands are wooing customers through the limited editions of existing models
The Panorama offers a visual and multimedia depiction of the significant stages in Maharaja Ranjit Singh’s life and reign
Incredibly easy to recreate, this simple, satisfying salad is full of garden-fresh flavours
In Awadh, there are many reasons to enjoy eggs, but Andey ka Saalan remains the most preferred egg-based dish traditionally served at lunch or dinner