Turning smoke into success: Farmer finds gold in stubble

Anuj, a progressive farmer from Dabkoli village in Karnal district, is showing the way to others by turning crop waste into wealth through innovative residue management. Once struggling with the problem of stubble disposal, he is now an entrepreneur, earning a steady income by making and selling bales to industries.

Driven by the belief that farming should be modern, profitable and environment-friendly, Anuj began using a stubble management machine two years ago. Instead of burning leftover straw, he started producing biofuel bundles and soon began baling straw from neighbouring farms as well — creating an additional source of income.

“I want all farmers to utilise this sustainable farming method for extra income,” said Anuj.

Every winter, Haryana’s skies used to turn grey with smoke from stubble fires, making the air thick with pollution. While some farmers still find burning the easiest way to clear their fields, Anuj has embraced in situ and ex situ residue management methods that not only protect the environment but also add to his earnings.

His small step has now grown into a profitable model, drawing attention from other farmers who frequently visit his farm to learn from his techniques. Anuj points out that government subsidies make it easier to adopt such practices.

“Farmers can not only get subsidies but also receive Rs 1,200 per acre from the government for stubble management,” he said.

Recognising his efforts, a team from the Department of Agriculture and Farmers’ Welfare recently visited his worksite.

“Anuj is doing tremendous work by managing stubble and earning extra income. Other farmers can also follow this model for additional earnings,” said Dr Wazir Singh, Deputy Director of Agriculture (DDA).

Dr Singh urged farmers to see stubble as a resource rather than waste.

“Stubble is not waste but wealth lying in the farmers’ fields. If they use it wisely, they protect both the land and the future,” he said, adding that awareness camps are being held to promote smart and sustainable farming practices across the district.