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How having a GI tag can help stakeholders
Having a GI tag can really help, provided the execution is not reduced to being merely symbolic. Low awareness among rural stakeholders often limits benefits, allowing intermediaries to dominate profits
Fast-tracked for a GI bid earlier this month, Amritsari Kulcha, a tandoor-baked, potato-stuffed flatbread, served with chhole, is a staple of Amritsar’s culinary heritage. Tribune photo: Sunil Kumar
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