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Home / In Depth / Unsafe To Eat How Banned Toxic Ripening Makes Fruits Hazardous
PREMIUM

Unsafe to eat: How banned toxic ripening makes fruits hazardous

Behind the sweetness of fruits lies the bitter truth of rampant chemical ripening practices. Will the FSSAI directive help?
Seema Sachdeva
Updated At : 03:03 PM Jun 01, 2025 IST
Flouting norms, the banned calcium carbide continues to be used to ripen fruit. Tribune photo: Himanshu Mahajan

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The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

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