Singer Byran Adams loves rajma chawal, vada pav and gol gappas

IANS

Chandigarh, Updated At : 05:47 AM Dec 18, 2024 IST

Unlock Exclusive Insights with The Tribune Premium

Take your experience further with Premium access. Thought-provoking Opinions, Expert Analysis, In-depth Insights and other Member Only Benefits

Yearly Premium ₹999 ₹349/Year

Yearly Premium $49 $24.99/Year

Global music icon Bryan Adams, who is currently in India for his So Happy It Hurts Tour 2024, has expressed his love for Indian delicacies such as rajma chawal, vada pavs, gol gappas and masala dosas. Adams, who will wrap up his seven-city India tour on Tuesday in Goa, said India had always been close to him. “I am excited to be back in India for my tour! India has always held a special place in my heart. I’m especially looking forward to rajma chawal, idli sambar, gol gappa, vada pav, momos and masala dosa,” he said.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the newspaper. It is an independent newspaper in the real sense of the term.

The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Remembering Sardar Dyal Singh Majithia

Designed and developed by : SORTD

Unlock Exclusive Insights with The Tribune Premium

Suggested Articles