Agri varsity trains officials in dragon fruit cultivation

The Department of Fruit Science, Punjab Agricultural University (PAU), conducted a training on dragon fruit cultivation for horticulture development officers (HDOs) of the Department of Horticulture, Punjab, under a National Horticulture Mission (NHM)-sponsored project. Twenty officers from various districts participated in the programme, which aimed to equip them with advanced technical knowledge to promote dragon fruit cultivation among farmers.

Dr Jaswinder Singh Brar, principal fruit scientist, emphasised the increasing global demand for the fruit due to its nutritional properties and health benefits, highlighting its potential to become a ‘superfruit.’ He explained that the crop required a high initial investment and specific production techniques, making technical training essential for successful cultivation. Dr Brar urged horticulture officers to actively disseminate scientific knowledge to farmers to enhance productivity and quality.

Dr Sanjula Sharma, a biochemist, elaborated on the biochemical properties of dragon fruit, highlighting its antioxidant-rich red pulp and seeds, which are high in essential fatty acids, particularly linoleic acid, which is beneficial for health.

Assistant Professor Trina Adhikary provided insights into the cultivation of dragon fruit and its prospects in Punjab. She also discussed post-harvest handling and processing techniques to maximise crop value.