Colours & clay add vibrancy to Day 2 of vet varsity’s youth fest
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Take your experience further with Premium access. Thought-provoking Opinions, Expert Analysis, In-depth Insights and other Member Only BenefitsThe 14th Youth Festival of Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, began yesterday. Day 2, today, was marked vibrant hues of creativity as students showcased their talent in collage-making, on-the-spot painting, and clay-modelling.
The events brought together imagination, skill and youthful enthusiasm, turning the campus into a hub of artistic expression.
Dr Jatinder Paul Singh Gill, Vice-Chancellor, said that students participating in the youth festival were cultural ambassadors of the institute, adding that the university had become a hub of versatility. He encouraged the students to participate with full zeal and enthusiasm.
Dr RS Aulakh, Director Students’ Welfare, said that the youth festival served as a platform for nurturing confidence, courage, wisdom, time management and a sense of adventure among students.
He emphasised that such events helped inculcate cultural values, respect for heritage, and appreciation for art among the youth.
Results
On-the-spot painting
First: Samreet Kaur of College of Veterinary Science, Rampura Phul
Second: Shaik Mohd of College of Fisheries
Third: Aatiqua Tasneem Hussain of College of Fisheries
Clay-modelling
First: Ishnoor Kaur of College of Veterinary Science, Ludhiana
Second: Nakhawa Shlok Sachin of College of Fisheries
Third: Inder Kumar of College of Dairy & Food Science Tech
Poster-making
First: Puneet Rehan of College of Veterinary Science, Ludhiana
Second: Himanshi Gunje of College of Veterinary Science, Ludhiana
Third: Navdeep Kaur Dhiman of College of Animal Biotechnology
Cartooning
First: Samarpreet Singh of College of Veterinary Science, Ludhiana
Second: Loveleen Kaur of College of Veterinary Science, Ludhiana
Third: Aryan Sharma of College of Dairy and Food Science Technology
Photography
First: Keerat Kaur Brar of College of Dairy and Food Science Technology