Ludhiana, a city of contrasts

Ludhiana, a bustling urban hub in Punjab, is a city of many faces. Known as the commercial capital of Punjab and often referred to as "India’s Manchester," it carries the distinction of being one of the most polluted cities in the world according to WHO. Yet, despite its flaws, Ludhiana has a charm that resonate deeply with those who call it home.

For first-time visitors, especially those from a planned city like Chandigarh, Ludhiana might seem chaotic. The traffic jams, the relentless honking, and the hurried pace of life might give an impression of disorder. But linger a little longer, and you'll discover its unique vibe—a blend of industrious energy and cultural warmth.

Contrary to the perception that it’s a city focused solely on business, it has nurtured literary giants like Surjit Patar, Shiv Kumar Batalvi, and the legendary Sahir Ludhianvi. The city’s academic institutions, such as SCD Government College and a plethora of women’s colleges, theatre groups and other literary organisations ensure that education and art thrive amidst the hum of commerce.

But above all it remains a true delight for gastronomes. From the desi ghee tikki at College Road to the delicious barfi near Dandi Swami Temple, to famous gachak-rewri, pede and many other food items from various places in Chaura Bazar, Ludhiana’s culinary tradition is a mix of nostalgia and innovation.

Though the city has expanded beyond the Sidhwan Canal, introducing modern infrastructure and upmarket living spaces, its soul remains unchanged. Every time I cross the road in front of my alma mater Bhartiya Vidya Mandir School, I feel a wave of emotion that reminds me that this place was once my home.

Yes, Ludhiana has its flaws — its pollution, its chaotic streets, its relentless pace. But for all its imperfections, the city which shaped me continues to hold a special place in my heart.

Shruti Chhabra, Chandigarh