‘Pashu Palan Mela’ concludes with focus on next-generation dairy care

The two-day ‘Pashu Palan Mela’ organised by Guru Angad Dev Veterinary and Animal Sciences University (GADVASU) concluded on Saturday, emphasising better care for the next generation of dairy animals.

A large number of farmers participated in the fair, showing keen interest in learning modern techniques. At the closing and prize distribution ceremony, Rahul Bhandari, Financial Commissioner of the Animal Husbandry, Dairy Development and Fisheries Department, was the chief guest.

Bhandari said that Punjab leads the country in milk production but still has potential to progress further, comparable to nations such as Brazil. “We should work at the village level to provide knowledge regarding animal nutrition,” he said. He stressed the need to further promote goat farming and prioritise the control of infectious diseases. He also praised the veterinary community, noting that joint efforts prevented the spread of disease among animals following the recent floods.

Dr Jatinder Paul Singh Gill, Vice-Chancellor of the university, highlighted the contribution of the university and feed companies in supporting flood-affected farmers. He urged farmers to engage with the university’s publications, including its monthly magazine, ‘Vigiyanak Pashu Palan.’ He also informed attendees that a modern feed testing laboratory is under development and new large animal and equine hospitals are expected to be operational by next year.

Dr Ravinder Singh Grewal, Director of Extension Education, noted that profitable work can be carried out from home, adding that many such activities are easily accessible to women. He highlighted possibilities including ornamental fish farming, preparation of flavoured milk, lassi, paneer, meat and egg pickles, koftas, patties, meatballs, and other products made from fish mince.

The university’s College of Dairy and Food Science Technology, Department of Livestock Production, demonstrated various meat and egg products, while the Fisheries College displayed a wide range of products.

On the occasion, several booklets and publications prepared by university scientists were launched, including Khurak ate Chara Parkh Sevavan, Broiler Farming Guide, Goat Farming: Information Book for Entrepreneurs, and Dairy Farm Planning. Folders on various topics and the latest issue of Vigiyanak Pashu Palan were also released. Additionally, ‘Fortified Dairy Premix’ as a dietary supplement for animals was launched.