DC Montessori School, Mani Majra
A salad-making competition was conducted for the students of class V to promote healthy eating habits among them and foster their culinary skills. The enthusiastic participants showcased their talent by creating colourful and innovative salads using a variety of fresh, nutritious vegetables, fruits and ingredients in teams. The competition featured a wide array of unique recipes, from fruit salads to nutrient-packed green veggies. The winners were judged on the basis of their taste, presentation, nutritional value, and creativity. Principal Vishali Kaushal congratulated the winners and also encouraged the students to embrace healthy eating habits.
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