When Parineeti Chopra encountered ‘mirchi’ moment in Budapest

Shares fiery food adventure on how she bravely tackles the challenge of eating one of the hottest chilies

IANS

Mumbai, Updated At : 05:19 PM Sep 21, 2024 IST

In the clip, she humorously reflects, “But the hottest chilli I have ever eaten in my life, twice it happened—once was in Budapest and once was in Australia". Instagram/@parineetichopra

Actress Parineeti Chopra has shared a fiery food adventure on how she bravely tackled the challenge of eating one of the hottest chilies in Budapest, that she humorously described as nearly “killing” her.

Taking to Instagram, Parineeti, who has an impressive 44.1 million followers, shared a candid reel video recounting her spicy culinary adventures.

In the clip, she humorously reflects, “But the hottest chilli I have ever eaten in my life, twice it happened—once was in Budapest and once was in Australia. I just took a big spoon, but that was the only chilli in the world that has killed me.”

The post is captioned as, ‘Episode: All things food’.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the newspaper. It is an independent newspaper in the real sense of the term.

The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Remembering Sardar Dyal Singh Majithia

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