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A foreign touch!

A collaborated project between India and Israel has unlocked new ways of cultivation. Tribune correspondent Aakanksha N Bhardwaj and lensman Sarabjit Singh explore the ‘Centre of Excellence for Vegetables’ facility to give you a glance of the foreign techniques, primarily alien to our cultivators, being used for growth of veggies here.
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Spread over 15 acres, ‘Centre of Excellence for Vegetables’ (an Indo-Israel project) in Kartarpur, Punjab, came into existence on December 24, 2013 and since has been fulfilling its purpose of providing a suitable platform for a rapid transfer of technology to farmers. The project was inaugurated by Punjab’s then Chief Minister Parkash Singh Badal and Israel’s ambassador to India Alon Ushpiz aiming at proper implementation and adaptation of Israeli techniques to multiply the production drastically and raise the quality.

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Cropping up: Several crops like zucchini, cauliflower, brocolli, red cabbage, tomato among others are grown in open fields. Labourers, who are hired through an agency, take care of the crops.

The centre has shown a new way to farmers by moving on from using primitive techniques and adopting new agriculture technologies such as protected cultivation, drip irrigation, fertigation, now being implemented by them to increase their yield and income taking into consideration a sustainable use of water, fertilisers and pesticides.

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most welcome: A pack house demonstrates post-harvest management facilities. Here, two cold rooms are established.

Major activities include standardisation and demonstration of vegetables under different protected structures, hi-tech nursery, doorstep delivery of vegetable seedlings, post-harvest management facilities and sale outlet. Scientists and experts from various state universities, and farmers visit the centre regularly. The centre has hi-tech polyhouse, naturally ventilated polyhouse, eight walk-in tunnels, and six net houses. Demonstration of different hybrids, Israeli veggies hybrids is done in protected structures.

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Does it ring a bell? Different coloured bell peppers being grown.

It also serves as a platform for discussing and solving farmers’ problems apart from giving proper guidance and recommendations. Three days’ training is also provided to them every month and the officials associated with the centre ensure that every new technology reaches to farmers.

Dr Daljit Singh Gill, project director, said every year the cultivation of new variety of the vegetable is tried with these advanced techniques, and the results are observed minutely, and if it is successful, they further guide farmers and encourage them to adopt the method and variety too.

Excellent! An overview of the Centre of Excellence for Vegetables.

Nothing slips through these nets: In the net house, chilly crop is cultivated. It is entirely covered by 40 mesh net.
Strawberry fields forever: Strawberry varieties — Winterdown and Camarosa — under trial.
Two of a kind: There are a variety of brinjals like Sharapova and Dalia. The Sharapova is seedless and considered best for consumption.

So much so far: Presently, there are approximately nine lakh seedlings of muskmelon, watermelon, chilly, cherry tomato, bitter gourd, sponge gourd, bottlegourd, etc. at the Centre of Excellence for Vegetables.
All for you: Seeds are available at the centre and the saplings are ready to be planted in fields. Officials claim that around 143 lakh seedlings have been supplied to thousands of farmers.
Busy? Labourers place soilless media in plug trays containing coconut husk, vermiculite and perlite.
In harmony: Flags of India and Israel at the entrance.
Breathing life: Drip irrigation being used at the centre.
Red-hot! Bell peppers (capsicum) being grown at the facility.

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