Ivory Tower: LPU researchers come up with Ayurvedic probiotic gummies

IN today’s fast-paced world, where health-conscious individuals are becoming increasingly wary of synthetic additives and artificial supplements, researchers at Lovely Professional University (LPU) have come up with

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plant-based fermented probiotic gummies.

Spearheaded by Dr Saurabh Singh, Professor of Ayurvedic Pharmacy, LPU, along with postgraduate researchers Kumkum Singh and Rupali, both MPharmacy (Ayurveda) students, the teams have come up with natural, probiotic gummies inspired by ancient Ayurvedic wisdom and scientific technology.

The researchers claim that gummies are not just another supplement; they represent a fusion of tradition and innovation, created to offer a palatable, safe, and effective natural solution to digestive health, particularly for children and those seeking clean-label alternatives.

The idea was born out of growing concerns about existing probiotic formulations in the market. While the global demand for probiotics is surging, most commercially available products are loaded with artificial flavours, stabilisers, and animal-based gelatin, some times making them unsuitable for many people, especially the vegan population and sensitive groups like children.

At LPU, researchers saw an opportunity to rethink how probiotics are delivered, leading to the development of flavourful, safe and naturally prepared gummies prepared by fermented products like kanji. Extracts of potent medicinal herbs eg amla and cherry were utilised in formulation which is enriched with many potent and nutritional components like vitamin C and flavonoids.

Unlike synthetic formulations, these gummies are crafted using traditional Indian methods to enhance the bio-availability of active phyto-nutrients while ensuring the stability and survivability of beneficial probiotic strains. The result is a product rich in natural antioxidants, vitamin C, iron, and lactic acid bacteria — all vital for nurturing gut flora and supporting digestive health. The chewy texture and fruity flavors make them especially appealing to children, solving the age-old parenting struggle of administering bitter

herbal supplements.

Dr Saurabh Singh, Professor of Ayurvedic Pharmacy at Lovely Professional University, explains that these gummies were meticulously developed through a rigorous scientific process. In-vitro testing included evaluation of total phenolic content, total flavonoid content, antioxidant potential. The results revealed a strong promise in beneficial for gut microbiota, and managing the mild gastrointestinal issues along with nutritional supplement. The research team at LPU took a holistic approach by conducting an extensive literature review and market analysis to select the most effective plant based

probiotic and herbal extracts known for their digestive and immunomodulatory benefits.

Beyond functionality, the team focused on palatability, stability, effectiveness and affordability — critical factors for consumer acceptance, especially in the pediatric segment. The prototypes not only passed standard quality parameters but also received positive feedback on palatability, setting the stage for these gummies to transition from lab to market. Researchers at LPU were particularly driven by the vision of positioning these gummies not just as supplements, but as functional foods with real therapeutic and preventive value.

While the early-stage findings are encouraging, Dr Singh and his team emphasise the need for further in-vivo studies to establish long-term safety and efficacy. However, the progress made so far marks a significant step forward in the development of accessible, plant-based gut health solutions.

As health trends continue to shift toward sustainability and nature-derived remedies, these gummies stand out as a symbol of what’s possible when age-old wisdom meets modern needs. They offer a delightful experience that makes daily wellness enjoyable — a game-changer in preventive healthcare and everyday nutrition.