The culinary queen
Tarla Dalal (June 3, 1936 – November 6, 2013)
Chandigarh, Updated At : 07:05 AM Nov 06, 2025 IST
File photo.
Tarla Dalal’s name evokes a medley of aromas — the crackle of cumin in hot ghee, the tang of lemon zest, the comforting scent of freshly baked bread. For decades, she added more than just spice to Indian kitchens; she sprinkled confidence in every homemaker, garnished creativity into every recipe, and infused warmth into the very act of cooking.
