Chandigarh, January 13
Commemorating five decades of its existence, CITCO is holding Golden Jubilee Food Festival Extravaganza, a three-month-long culinary events, at its hotels in the city.
The festivities commenced with South Indian Food Festival at Hotel Mountview on January 12. It will end on January 18.
Hotel Shivalikview will host Tawa & Tandoor Food Festival from January 19 to 24, Curries & Kebabs Food Festival (February 8-13), Millets Food Festival (February 27-March 2), Amritsari Food Festival (March 15-18) and Flavours of Indian Summers (March 26 and 27). Hotel Parkview will hold Khichdi Food Festival from January 25-31, Fusion Wraps Food Festival (February 22-26), Sandwiches, Burgers & Coolers Festival (March 3-7) and Biryani Food Festival (March 19-22). Hotel Mountview will be the venue of Biryani Food Festival from February 1-7, Cake Festival (February 14-21), Pizza and Burger Festival (March 8-14) and Chinese Food Festival (March 23-25).
Purva Garg, MD, CITCO, said, “The grand finale will be held on March 28 at Hotel Mountview.”
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