TrendingVideosIndia
Opinions | CommentEditorialsThe MiddleLetters to the EditorReflections
UPSC | Exam ScheduleExam Mentor
State | Himachal PradeshPunjabJammu & KashmirHaryanaChhattisgarhMadhya PradeshRajasthanUttarakhandUttar Pradesh
City | ChandigarhAmritsarJalandharLudhianaDelhiPatialaBathindaShaharnama
World | ChinaUnited StatesPakistan
Diaspora
Features | The Tribune ScienceTime CapsuleSpectrumIn-DepthTravelFood
Business | My MoneyAutoZone
News Columns | Straight DriveCanada CallingLondon LetterKashmir AngleJammu JournalInside the CapitalHimachal CallingHill View
Don't Miss
Advertisement

When a new restaurant in Chandigarh evoked déjà vu  

Tribuneindia.com invites contributions to SHAHARNAMA. Share anecdotes, unforgettable incidents, impressionable moments that define your cities, neighbourhoods, what the city stands for, what makes its people who they are. Send your contributions in English, not exceeding 250 words, to shaharnama@tribunemail.com Do include your social media handles (X/ Twitter, Instagram, Facebook, LinkedIn)
Illustration: Anshul Dogra

Unlock Exclusive Insights with The Tribune Premium

Take your experience further with Premium access. Thought-provoking Opinions, Expert Analysis, In-depth Insights and other Member Only Benefits
Yearly Premium ₹999 ₹349/Year
Yearly Premium $49 $24.99/Year
Advertisement

A couple of months back, I had lunch at a newly opened restaurant called Qisa in Sector 17, Chandigarh. As I entered, a sense of déjà vu swept over me. The place felt uncannily familiar. Curious, I asked the manager for the address. He replied: SCO No. 61, Sector 17-A. I was stunned. This was the very location where I had served as an executive engineer in the office of the chief engineer, Beas Construction Board, from January 1984 to February 1988. And more astonishingly I used to have my lunch almost at the spot where I was sitting now, as this was where my office table used to be. At that time, we were working on a project on a dam on River Beas at Pandoh in Himachal Pradesh.

Advertisement

As I left the restaurant, I felt deeply moved. Time had folded in on itself, allowing me to revisit a chapter of service and memory. Just as that lunch had rekindled a personal past.

Advertisement

 PS Tulsi, Chandigarh

Advertisement
Show comments
Advertisement