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Chef Chaminda Silva’s Spice Route to Sri Lanka brings along rich, bold flavours of the island nation

Mona

Updated At : 06:42 AM Sep 13, 2025 IST

Chef Chaminda Silva

As the Tricity’s culinary calendar fills up with diverse pop-ups, each more tantalizing than the last, food lovers are in for yet another treat. After Vietnamese and Rajasthani flavours, it’s now time to embark on a journey to the Island of Spices — Sri Lanka.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the newspaper. It is an independent newspaper in the real sense of the term.

The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Remembering Sardar Dyal Singh Majithia

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Chef Chaminda Silva’s Spice Route to Sri Lanka brings along rich, bold flavours of the island nation

Mona

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