Subscribe To Print Edition About The Tribune Code Of Ethics Download App Advertise with us Classifieds

Depinder Chhibber spreads Indian flavours in MasterChef Australia

If you love your curries, paranthas and desi tadka, you cannot miss Depinder Chhibber’s journey on the latest season of the cooking show MasterChef Australia on Disney+ Hotstar Premium. Setting new benchmarks in the competition, Depinder has been bearing the...

Tribune Web Desk

Updated At : 01:07 PM May 27, 2021 IST

If you love your curries, paranthas and desi tadka, you cannot miss Depinder Chhibber’s journey on the latest season of the cooking show MasterChef Australia on Disney+ Hotstar Premium. Setting new benchmarks in the competition, Depinder has been bearing the flag of Indian flavours high on the international stage. Be it her spicy tandoori chicken with naan or fried okra with aachar, she is sure making a mark.

Live Matches

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the newspaper. It is an independent newspaper in the real sense of the term.

The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Remembering Sardar Dyal Singh Majithia

Designed and developed by :

Depinder Chhibber spreads Indian flavours in MasterChef Australia

Tribune Web Desk

Unlock Exclusive Insights with The Tribune Premium

Live Matches