On the coffee trail...

October 1marked World Coffee Day — a celebration of one of the world’s most beloved beverages. From bustling cafés to quiet kitchen corners, coffee has become more than just a morning ritual; it’s a shared language, a comfort, a pause in a hectic day.Whether it’s a strong espresso that fuels your focus, a creamy latte that soothes your mood, or a new blend that sparks curiosity, coffee connects people across cultures and continents. It’s not just about the caffeine — it’s about the conversations, the creativity, and the calm that comes with every cup.Here’s a quick look of coffee havens across region!Chandigarh: Not Your Usual Americano at TalezStep inside Talez Patisserie & Kitchen, Chandigarh and you’ll notice something — it’s not just another café. The warm wooden interiors, soft lighting and cane chairs make it feel more like a cosy storytelling space than a restaurant. You sit down and suddenly the city’s chaos fades; conversations here carry a different weight, slower, almost unhurried.And then comes the coffee. Sure, an Americano is familiar, but their Cranberry Americano flips expectations. A tangy cranberry infusion cuts through the smoky bitterness, leaving you with this surprising, punchy balance that lingers longer than you expect. It’s bold, yes, but also quietly addictive.Not into tartness? The Tiramisu Latte is another crowd favourite — creamy, dessert-like and dangerously comforting, especially on days when you think one coffee just won’t do. Pair either with their wood-fired sandwiches, which arrive slightly charred, brimming with flavour and you’ve got yourself a meal that feels like indulgence without pretence.Ludhiana: best brews & cosy cornersLudhiana’s coffee scene is buzzing with flavours. Whether you’re a die-hard espresso fan or someone who loves a frothy cappuccino, the city offers a delightful mix of global chains and indie gems.Starbucks, located in Sarabha Nagar, Sunview Enclave, brings its signature blends and international vibe to Ludhiana. From Caramel Macchiatos to Matcha Green Tea Latte to Cold Brews, it’s a go-to for coffee lovers who enjoy consistency and comfort.Brooks Café, also nestled in Sunview Enclave, is a stylish spot known for its artisanal coffee and chic interiors. It’s perfect for a quiet work session or a relaxed catch-up with friends over a velvety flat white.Rue 18, the charming cup-shaped café in South City stands out not just for its quirky architecture but also for its rich coffee and warm service. It’s a hidden gem that’s perfect for Instagram-worthy moments and soulful sips. - Manav ManderGurugram: Vietnamese flavours at HamoniHamoniLooking for a coffee spot that offers more than just your caffeine fix? Hamoni at CK Farm, near NCU College, Carterpuri Village, Sector 23A, Gurugram is the answers. This trendy cafe not only serves up a soothing cup of coffee but also provides a delightful setting for some leisurely fun. Tucked in a massive green space, the cafe has mind-blowing breakfast and brunch options. The food here is filling and if you are a fan of Vietnamese coffee, the cold brew here is a must-try. The energetic ambience and friendly staff make Hamoni a perfect place to unwind, catch up with friends, and enjoy a caffeine boost with a twist.Open: 6 am to 10 pm (Tuesday to Sunday; Monday closed) - Sumedha SharmaJalandhar: The science behind the cuppaBruno’s Cafe,If you are looking for a warm, aromatic cup of coffee which is a bit fancy too, Bruno’s Cafe, Urban Estate, is the place to go. Launched about two years ago by Jitesh Middha, who has been a software engineer in Bengaluru and Mumbai for 10 years, the cafe largely attracts the younger lot. The owner has been experimenting with pairing coffee with a variety of flavours. “I have done it with mango pulp, rose flavour, caramel, and chocolate. But one of my most recommended combo with coffee is orange flavour. Since coffee is usually a bit bitter, anything which is citrus elevates its flavour. I go deep into the science behind mixing flavours and make my concoctions the right way and with the right quantity,” says the techie, who has named his cafe after his pug.Middha says, “People also like to come to my cafe as it gives them just the right atmosphere for calm conversations. Floating matchas and nitro cold brew are the most sought after options these days. Sides which people prefer include layered chocolate pies, pistachio pastries, croissant, cottage cheese sandwiches and falafal with creamy hummus. We have had a wide range of options in our menu, especially during Navratras too. My regular customers also know that I am very particular about minutest things in my cafe and that they shall find a consistent flavour here. I source my beans straight from Chikmagalur.” -Deepkamal Kaur

On the coffee trail...

From Jalandhar to Gurugram, we take you to some fabulous coffee joints we checked out on World Coffee Day

Yathesht Pratiraj

On the coffee trail...

From Jalandhar to Gurugram, we take you to some fabulous coffee joints we checked out on World Coffee Day

Yathesht Pratiraj

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