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A food story rooted in India's fields

Tricity foodies were treated to a nine-course artisanal vegetarian feast, courtesy Mharo Khet

Mona

Updated At : 06:33 AM Aug 31, 2025 IST

In the times of plant-forward, farm-to-plate and sustainable practices guiding one’s food choices, Chandigarh enjoyed a unique nine-course artisanal vegetarian feast at Corby’s, Hyatt Centric, Chandigarh this weekend. Mharo Khet — the celebrated farm retreat from Jodhpur — brought its earthy, soulful essence to the city.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the newspaper. It is an independent newspaper in the real sense of the term.

The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Remembering Sardar Dyal Singh Majithia

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A food story rooted in India's fields

Mona

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